Monthly Archives: November 2014

Oranges & Lemons

Oranges and Lemons

November 23 is the feast day of St. Clement: St. Clement’s Day, or Old Clem’s Night in England. He’s the patron saint of metal workers and blacksmiths, and Old Clem’s Night traditionally begins at the anvil, which is struck pretty consistently in the blacksmith’s trade, but on Old Clem’s Night, there is the addition of a small measure of gunpowder. The ensuing small explosion is what rings in the celebration. It’s a boisterous one, to be sure, involving processions of smiths, some of whom are dressed as St. Clement, with stops at every tavern along the way. We can assume there was no shortage of ale on Old Clem’s Night, and there also was no shortage of toasts and huzzahs for the smiths. Toasts like:

Health to the jolly blacksmith, the best of all fellows,
Who works at his anvil while the boy blows the bellows!

One of the legends of St. Clement places him as the very first man to refine iron, and to shoe a horse. That’s not terribly likely, however, and our ancestors may have been confusing Old Clem with a mythical blacksmith of Saxon origin: Wayland the Smith, whose feast day was also about this same time of year. But St. Clement has always gathered romantic legends about him. What we know for sure is he was one of the early Christian martyrs, being thrown overboard from a boat and fixed to an old iron anchor in the First Century AD.

He’s an interesting fellow, Old Clem. While the smiths were most likely getting drunk on ale, the children were going about clementing: going door to door, begging for apples and pears and nuts in exchange for singing old rhymes. When I asked my mother many years ago about her recollections of trick-or-treating when she was a little girl in Brooklyn, one thing she remembered was going door-to-door not at Halloween but rather around Thanksgiving. She didn’t call it clementing, but it sure sounds like it to me, especially when you realize that on some years, Thanksgiving and St. Clement’s Day would even fall on the same day.

One of the rhymes clementing kids may have sung in exchange for apples and pears was probably an old nursery rhyme that is still well known. Do you know it?

Oranges and lemons,
Say the bells of St. Clement’s.
You owe me five farthings,
Say the bells of St. Martin’s.

When will you pay me?
Say the bells of Old Bailey.
When I grow rich,
Say the bells of Shoreditch.

When will that be?
Say the bells of Stepney.
I do not know,
Says the great bell of Bow.

Here comes a candle to light you to bed,
And here comes a chopper to chop off your head!

The bells in the song refer to the bells of churches in and around London. The ending is rather abrupt, isn’t it? But it’s part of a game that’s being played by the girls in the old engraving above. Two players form an arch with their arms, and at the end of the rhyme, things really speed up––both the song and the running through the arches. But finally the arches come down… and then that’s it for the kid who’s trapped in those arms: Off with her head! Or at least out of the game.

 

Image: Oranges and Lemons by Nicholl Bouvier Games. Engraving on paper, from the book The Pictorial World by Agnes Rose Bouvier, 1874. [Public Domain] via Wikimedia Commons.

 

Glass: Closing

Domenichino_Santa_Cecilia

Today is the feast day of St. Cecilia, patron saint of music. Music is such a perplexing thing: collections of noises, essentially, artfully arranged, and these arrangements can have such great emotional power over us. Think of the times you’ve been carried away by a piece of music: Two weeks back on Performance Today, the final movement of “Glassworks” by Philip Glass, “Closing,” performed on six pianos, had me captivated. I was in the truck, headed to Downtown Lake Worth, and even after reaching my destination and parking, I felt powerless to leave the truck until the music ended. Or think of a quiet hymn in a church, or for the Shakers, gifts of music delivered, they felt, to them from the spirit world. The Shakers who received them called them Gift Songs, believing they hadn’t composed the songs by any power of their own. They simply were the vehicles through which the gifts were delivered to the physical world. Such an astounding thing.

I’ve been captivated lately by a 45 second video clip that was released by Jane Siberry. If you know me and Convivio Bookworks well, you know Jane is a big influence. There’s that power of music, of course, and her work informs much of what we do here in terms of the way we see things. Her world view influences also our approach to creativity and even to our business. It’s rare that we get to see a song in the process of being created, but that’s what this video documents. It is, as I mentioned on our Facebook page when I posted it there, about nothing and about everything. I can’t get enough of it.

I find this insight into the creative process fascinating. Music will always be a thing of mystery and wonder to me. St. Cecilia is there to remind us of that, too.

Image: A head study for the fresco “Saint Cecilia Playing the Organ” at the Abbey of Grottaferrata, by Domenichino. Chalk on paper, c. 1608–1610. [Public domain] via Wikimedia Commons.

 

Viva I Bersaglieri

ArturoBersaglieri

The Eleventh of November is one of the most complex dates, I think, in terms of the seasonal round. Traditionally the day is Martinmas, or Hollantide, the feast day of St. Martin of Tours. He was a veteran of the Roman army in the fourth century who opted to take up Christian pacifism and is known best for helping a poor, drunken man on a cold winter’s day by tearing his own cloak in two so that the poor fellow could have something to keep him warm. Martin has since become a patron saint of tailors and, for better or worse, of vineyard keepers and winemakers and drunkards.

Martinmas is the day to taste the newly fermented wine. Each year’s Beaujolais wines of France, always young wines, are typically released on or around Martinmas, and the day is often accompanied by a good meal featuring goose or turkey and chestnuts––typical harvest celebration foods––and, in Italy, Biscotti di San Martino: biscotti that are so hard, the only way to eat them, really, is to first dunk them in something. That something is meant to be wine, of course.

My grandparents, all of them immigrants to the US from Italy, all made wine. (My dad says he was glad to get married and leave the winemaking that went on in his family home behind… but then of course he married my mother, and her family made wine each autumn, too.) Certainly San Martino was important to them all. That’s my grandfather Arturo in the photograph above; he loved his wine, even though he was not supposed to have it because of his stomach ulcers. Back when that photograph was taken, he was a soldier in the Italian army during the First World War. He was part of the Bersaglieri corps (pronounced ber-sal-ee-erree), an elite quick moving infantry unit who wore distinctive plumed caps. I grew up seeing that photograph every day, large and framed and hanging on the wall, knowing that was my grandpa, the same guy I was playing old Italian card games with, also every day, games like Scopa and Briscola, games he probably played with other Bersaglieri when he was a young man in the war.

Grandpa was a prisoner of war in Poland. He never did understand how folks could go to a restaurant and order potato skins. “That’s all we had to eat was potato skins,” he’d tell us. The war he fought in, the Great War, which came to be known as World War I once the second one came around, ended on November 11, 1918, on Martinmas, with an armistice signed at the eleventh hour of the eleventh day of the eleventh month. And so Martinmas soon became known as Armistice Day. Today, we call it Veterans Day, and on this day, we honor all who have served in the armed forces. Many other countries have similar observances at this time of year, with a general theme of remembrance for all who have served their country.

In many ways, this day is but an extension of the Days of the Dead that began at the start of the month. The name Hollantide, in fact, is but a corruption of Hallowtide: the time of the sacred, the time of the holy. November 11 is also the old style date of Samhain, the Celtic new year. With Samhain and the Days of the Dead, from Halloween to All Souls Day, our thoughts go below the earth, just as the natural world is also shifting its energy below the earth. The leaves have flown, all growth now is below, in the roots. This makes for stronger growth above ground come spring and summer: balance. As above, so below. And while Veterans Day honors all veterans, living and dead, certainly those veterans who have passed hold a special place in our hearts. On the 11th of November, we remember them by reciting the words of Canadian poet John McCrae, written during that Great War:

In Flanders fields the poppies blow
Between the crosses, row on row,
That mark our place; and in the sky
The larks, still bravely singing, fly
Scarce heard amid the guns below.

We are the Dead. Short days ago
We lived, felt dawn, saw sunset glow,
Loved and were loved, and now we lie
in Flanders fields.

Take up our quarrel with the foe:
To you from failing hands we throw
The torch; be yours to hold it high.
If ye break faith with us who die
We shall not sleep, though poppies grow
In Flanders fields.

Our thoughts below the earth, yet above, too: poppies, for remembrance. We remember our veterans, we remember our winemakers, we remember all who have come and gone before us in these autumnal days as we continue to turn thoughts and actions inward with winter’s approach. It is natural, it is good.

 

Image: Arturo DeLuca in his bersaglieri plumes, cigarette in hand. In parades, the bersaglieri do not march, they trot.