Category Archives: Book of Days Calendar

Luminous Goose Berries, or Your September Book of Days

Labor Day comes early this year, as early as it can, and with it comes September, which has a different resonance as it falls from the tongue, different from July or August. It is not a word of summer, September: it is a word of transition, a word tinged with gold and brown, a word of fall. Indeed, autumn arrives this month, by the almanac. The year is waning.

To mark the shift, here is your Convivio Book of Days calendar for September. It’s a printable PDF, as usual, and this month, we’re featuring luminous goose berries. When I was a boy, I’d pick goose berries at one of the neighbor’s houses, the Gruenthallers, where they grew as a sort of hedge between their house and their neighbor next door. I’d never had goose berries before, nor since, but if memory serves well, I’m pretty sure they were delicious.

It is not goose berries but grapes that we’ll celebrate on the 8th of September for the Nativity of Mary, only because she is known at this time of year as Our Lady of the Grape Harvest in the places where vintners now begin their wine making. It’s not unusual to find bunches of grapes placed in the hands of statues of Mary on this day. And it is the apple that will take center stage this month, dipped in honey for Rosh Hashanah, the Jewish New Year that begins this year on the same night as the autumnal equinox (September 22). It’s also the birthday of John Chapman, better known as Johnny Appleseed, on the 26th: another auspicious day for eating apples.

It is the humble blackberry, however, that gets the best story of the month. It is traditional to eat blackberries on Michaelmas, the 29th of September… and also ill-advised to eat them after this day. It was St. Michael the Archangel who battled Satan and in the battle, Satan fell to Earth and landed in a bramble patch. Have you ever been in a bramble patch? I have. A bramble patch would make even the pope curse and swear and this is exactly what Satan did, and legend has it that he returns each year on Michaelmas to curse and spit upon the brambles… which is why some people will not eat a blackberry after Michaelmas. They are taking no chances.

At the shop this month we have the first of our Convivio Cookery workshops, which I am so excited about. For the first one, I’ll be teaching you how to make one of my very favorite things to eat: Mambricoli, a most unusual pasta that is specific to my maternal grandparents’ region of Italy, la provincia di Foggia. You’ve probably never tasted anything like mambricoli, and they are a delight to make. If you’re local, you should come! CLICK HERE for details and registration.

We’re open next on Saturday September 6 from 11 to 4. (That’s this coming Saturday, when we are opening because our friend Hazel is coming in from San Antonio to visit the shop, and if Hazel’s coming, well, you should, too.) After that, you can expect a few Boo Bazaar events where we’ll turn our attention to pumpkins and Hallowe’en, and then, believe it or not… we’ll be setting up our pop-up market at the German American Social Club in Miami for two weekends of Oktoberfest Miami plus the German International Parents’ Association (GIPA) Oktoberfest before that on October 4.

We’ve also got a Gift Basket Making workshop on Saturday October 4 at the shop, and another Convivio Cookery workshop in November where my whole family will teach you how to make Cavatelli, another traditional Italian pasta (one much more well known than mambricoli). By then, even the weather here in this strange green land will be cooler, and our transition from summer to fall will feel more like reality, and less like a fairytale.

Image: “Gooseberries on a Table” by Adriaen Coorte. Oil on paper, mounted on wood, 1701 [Public domain] via Wikimedia Commons.

 

Late Summer, or Your August Book of Days

And now it is August. And with its first day comes Lammas, an old agrarian holiday meant to mark the subtle transition as summer begins its inevitable shift toward autumn. It is a cross-quarter day, meaning it marks a halfway point (roughly) betwixt a solstice and an equinox, and there are four of them each year. Lammas is the third. We are well past the halfway point of the year now, and the long days surrounding the Midsummer solstice in June are rapidly heading toward the balance of day and night we’ll achieve in seven weeks’ time, at the next equinox.

The Celtic name for the day is Lughnasadh. But the English name, Lammas, is essentially derived from “Loaf Mass,” for this was the time of the first grain harvest of the year, and it was and is customary to bake a fresh loaf of bread today (preferably with that newly harvested grain).

Here in Lake Worth, it is the height of our summer stormy season, though this year things have been a bit dry for us. Still, we have had several dramatic days where the afternoon sky turns dark and stormy, and this is the theme for your August Book of Days calendar. It is, as usual, a printable PDF and a fine companion to this blog.

Summer lasts long here, so we’ve begun conjuring ideas of cooler days by scheduling our next open shop event: an Autumn Preview on the weekend of August 9 & 10, where we’ll be showing off all the great new items arriving for fall and for the spooky season. (We’ve got new arrivals daily right now, in the shop and at the online shop!)

Two weeks later, towards the end of the month, comes St. Bartholomew’s Day and our Second Annual Bartlemas Wayzgoose! We’ll have a commemorative print on our 1950s Nolan Tabletop Press and you’ll be the printer, and we’ll be serving homemade pizzelle (naturally, as they are made in a press). The Bartlemas Wayzgoose is a big deal for hand papermakers and letterpress printers and bookbinders, too… and I’ll gladly tell you the story of why while you’re enjoying your pizzelle and admiring your handmade Wayzgoose print.

Our two newest workshops at the shop are now posted to the website, too, and they are perhaps a natural extension of this blog: We’ll be teaching you how to make two wonderful traditional pastas. One of them has its origins in my maternal grandparents’ region of Italy. We’re so excited to offer these classes for you. You’ll make your pasta in-house with us and then take the fruits of your labor home to serve for supper that night.

Happy August. Happy Lammas.

Image: “Houses, Clouds, Late Summer” by József Rippl-Rónai. Pastel on paper, circa late nineteenth century to early twentieth century [Public domain] via Wikimedia Commons.

 

 

Summer Fruits, or Your July Book of Days

Watermelon has been on my mind! We’ve gone through two watermelons in two weeks, and I can’t even begin to tell you how many peaches (most of them sliced up into small pitchers of Chianti to accompany dinner), plus mangoes and lychees and cherries, and the apricots have been wonderful this year, too. I tend to think there is nothing like summer fruit, but then of course autumn comes and so do the apples and the pomegranates, and then winter brings all the citrus and stuffed dates… and maybe I’m just a little in love with fruit, in general. I am my father’s son, after all. When I was a boy, I’d accompany Dad to the market, where he would buy summer fruits by the wooden crateful. This, I assumed, was how fruit was sold, and I thought everyone did this.

And so it’s July and we find ourselves firmly in the midst of all those summer fruits… and in the second half of the year. North of the 49th Parallel, it’s Canada Day today (la Fête du Canada), which, I imagine, will be celebrated with greater gusto and enthusiasm this year, for reasons I shan’t mention. The Dog Days of Summer will soon begin, too, once Sirius, the Dog Star, begins rising with the sun as it does each early July. They’ll be with us for about five weeks before the two stars go their separate ways again. And the Fourth, of course, brings our own national holiday here in the States, and there will be fireworks at the Lake Worth Lagoon.

Your Convivio Book of Day Calendar for July lists all the celebrations of the month. It’s a free printable PDF, as usual. CLICK HERE for yours. It’s the month, too, of Tanabata, the Japanese Star Festival, and of St. Swithin’s Day and several other saints’ days, too, and when we reach month’s end, already we will have a first inkling of fall, for the month ends with Lammas Eve. It is the night when Shakespeare’s Juliet was born, and it is heralds the day when, in our agricultural past, the first grain harvest would be brought in. Hence, a good day to bake a crusty loaf and to enjoy the first fruits of our labor.

This is summer. Enjoy its warmth and sweetness.

COME SEE US AT THE SHOP!
We’ve got Kim Spivey teaching a new session of Collagraph Printmaking on Sunday July 27. Kim’s a great teacher and this is a wonderful class… it’s the second time she’s teaching it for us this year. Come learn something new!

Image: Still Life with Watermelon by Rubens Peale. Oil on canvas, 1865 [Public domain] via Wikimedia Commons.