Category Archives: Spring

A Single Rosebud

Apologies are in order: I’ve not had much time to sit and write this month, and already it’s not long until the Walpurgis Night celebration we discussed in the previous post. That holiday comes next week, as April shifts to May. But it’s St. Mark’s Eve as I sit and write this, and with the rising sun on April 25, it will be St. Mark’s Day. It is the day in northern climes when most migratory birds are thought to arrive and it is a day to utter blessings upon the newly-sewn springtime crops. (I must apologize, too, for putting the incorrect date for the occasion on the Convivio Book of Days calendar for April, where St. Mark’s Eve is listed as April 25, and St. Mark’s Day as April 26. In fact, the Eve is on the 24th and St. Mark’s Day is on the 25th.)

In Venice, a city watched over lovingly by St. Mark from the Basilica di San Marco, thousands of rosebuds will be exchanged, a custom emerging from a tragic old love story: Many centuries ago––the eighth century, to be precise––there lived in Venezia a humble troubadour called Tancredi, who fell madly in love with the doge’s daughter, Maria. Maria was equally enamored of the troubadour, but her father was not at all pleased with this. A man of so low a social standing (a troubadour, pfft!) wooing the doge’s daughter? It would never do for the doge.

A wiser man would have despaired, but Tancredi, he mustered up all his passions and instead, went off to prove his worthiness, off to war in a distant land, in hopes of returning triumphantly, thereby impressing his potential future father-in-law. Tancredi proved heroic and victorious through each battle, but alas, his return was not meant to be, for just before he was to come home to his beloved Maria and his beloved city, the troubadour was mortally wounded in one last fatal conflict. His good friend Orlando rushed to his side as Tancredi fell, dying, upon a rose bush. And in his final moments on this earth, far from his intended, Tancredi plucked a single rosebud and gave it to his friend, begging of him one last favor: to bring the flower to Maria. Orlando did just that. She received the blood-stained bloom, and the news of her love’s fate, on St. Mark’s Day, the 25th of April, and that night, she died upon her own bed, holding Tancredi’s rosebud, a symbol of love eternal. And to this day, in memory of the troubadour and the doge’s daughter, rosebuds are exchanged in Venice on the Festa di San Marco.

For dinner on St. Mark’s Day, most Venetians will eat a simple dish: risi e bisi in the Venetian dialect: a risotto of rice and peas with pancetta and onion, in years past brought with great ceremony to the doge. Peas as a symbol of spring, rice for abundance. The day marks, as well, Liberation Day throughout Italy: the Festa della Liberazione. It is a national holiday, marking the day in 1945 that ended the Fascist regime and the Nazi occupation of Italy.

St. Mark is, of course, one of the evangelists, and he is credited with writing the Second of the four Gospels. He is often depicted writing or holding his Gospel, but he is also symbolized by a winged lion, which is thought to come from his description of St. John the Baptist as “a voice crying in the wilderness.” The wings come from Ezekiel’s vision of four winged creatures as evangelists. He lived for many years in Alexandria and was martyred there, too, but his relics were stolen from Alexandria and brought to Venice in 828, where they are enshrined at the basilica on St. Mark’s Square… where so many rosebuds will be exchanged today, symbols of love eternal.

SHOP OUR SPRING SALE!
It’s still spring and at our online catalog right now, you may use discount code BLOSSOM to save $10 on your $85 purchase, plus get free domestic shipping, too. That’s a total savings of $19.50. Spend less than $85 and our flat rate shipping fee of $9.50 applies. CLICK HERE to shop; you know we appreciate your support immensely.

COME SEE OUR NEW SHOP!
We make small improvements to our new shop every week. Currently, we are building a staircase to the loft, and we’re planning a proper Grand Opening for Old Midsummer in late June (in fact, please go ahead and put the weekend of June 21, 22, & 23 on your calendar). I’ll keep you posted about it here and on our Instagram and Facebook pages (@conviviobookworks). We don’t have regular hours currently, but until we do, if you’d like to come shop or just see the place (or us), we welcome you to come visit by appointment. Email us to schedule a time. The new shop is located at 1110 North G Street, Suite D, in Lake Worth Beach, Florida 33460.

Image: The flag of La Serenissima: the Republic of Venice, with the image of San Marco as a winged lion, holding his Gospel.

 

St. Walpurga, or Your April Book of Days

Welcome to April and to your Convivio Book of Days Calendar for April! It is late, but hey, let’s embrace that belatedness that is part of what makes Convivio Bookworks, well… Convivio Bookworks. Perhaps someday, when I can devote all my time to this venture, things will be more timely… but I suspect you’d miss the old version of me who is constantly running late. Efficiency is very alluring but there is a certain charm to someone who is constantly running just a step or two ahead of (or behind, in my case) the clock. You’d miss that if I suddenly became efficient.

My only regret about this month’s belatedness is I missed reminding you (or warning you, as such the case may be) of All Fools’ Day on the First of the Month. If you were successful with a great trick, or if you fell victim to a trick that was particularly brilliant, I’d love to hear about it (comments below, please). Seth and I both got through the day un-tricked this year, but I do love a nice subtle trick (like gluing shut the cap on the toothpaste tube, or gluing the toilet paper to itself so Seth can’t find the end). But this year, what with Easter just the day before, All Fools’ Day was practically done before I even remembered what day it was.

Anyway, I hope you enjoy this month’s calendar. Our focus this month is the day (or night, actually) that closes the month. It is a night not much celebrated here in the States, but me, ever the champion of the underdog, I will be celebrating (as will Seth, by default) and if you’d care to join us, well, it’s a wonderful night that is the opposite spoke in the Wheel of the Year from Hallowe’en: It is Walpurgis Night, or the Eve of May, or St. Walpurga’s Eve. May Day comes on the First of May, as does St. Walpurga’s Day, and it is the day, traditionally, when we shift toward welcoming summer. Not by the almanac, mind you… but by traditional reckoning of time, and I am a big fan of reckoning time in a traditional manner.

Our cover star this month is a 1918 oil painting by Louise Upton Brumback called “May Day, Boston” [Public domain, via Wikimedia Commons].

SHOP OUR SPRING SALE!
It’s still spring, of course, and at our online catalog right now, you may use discount code BLOSSOM to save $10 on your $85 purchase, plus get free domestic shipping, too. That’s a total savings of $19.50. Spend less than $85 and our flat rate shipping fee of $9.50 applies. CLICK HERE to shop; you know we appreciate your support immensely.

COME SEE OUR NEW SHOP!
We make small improvements to our new shop every week. Currently, we’re looking at building a staircase to the loft, which would be so much more elegant than that extension ladder we’ve been using so far. Our Open House Weekend in mid-March was grand, and I was so happy to see so many old friends. We’ll plan a proper Grand Opening as soon as we feel the time is right. I’m thinking May, or perhaps it’ll be around Old Midsummer in late June. Rest assured, I’ll tell you about it here and on our Instagram and Facebook pages (@conviviobookworks). We don’t have regular hours currently, but until we do, if you’d like to come shop or just see the place (or us), we welcome you to come visit by appointment. Email us to schedule a time. The new shop is located at 1110 North G Street, Suite D, in Lake Worth Beach, Florida 33460.

 

Welsh Cakes, & Your March Book of Days

And now it is March, and nearly spring, and since it is very late at night, I will make this short and sweet: Here is your printable Convivio Book of Days Calendar for March. It’s an astonishingly busy month: the vernal equinox in the Northern Hemisphere, plus Ramadan and Holi and Easter and all the minor holidays that generally come with March. The first of them comes today: It is St. David’s Day, sacred to Wales. It’s a day for leeks and daffodils, but even better: Welsh Cakes:

W E L S H   C A K E S

It’s not uncommon to find recipes for Welsh Cakes that call for regular granulated sugar, butter, and nutmeg, but the traditional recipe will add lard to the mix, use caster sugar in place of the regular sugar, and will be flavored with the more mysterious flavor of mace. If you want the best Welsh Cakes, stick to the traditional version. If you can’t find caster sugar, make your own: pulse regular granulated sugar in a blender until very fine. Do not use powdered confectioners’ sugar, which has added corn starch.

3 cups all purpose flour
½ cup caster sugar
1 ½ teaspoons baking powder
1 teaspoon ground mace
½ teaspoon cinnamon
½ teaspoon salt
6 tablespoons lard
6 tablespoons butter
¾ cup dried currants
2 eggs, beaten lightly
3 to 4 tablespoons milk
granulated sugar

Whisk together the flour, caster sugar, baking powder, mace, cinnamon, and salt in a mixing bowl, then work in the butter and lard with your fingers until the mixture has the texture of course crumbs. It’s ok if some larger chunks of butter remain. Mix in the currants. Add the beaten egg, working it into the mixture, adding just enough milk to form a soft dough that is not too sticky. Wrap; chill in the refrigerator for 30 minutes or until you are ready to make the cakes.

Turn the dough out onto a floured board and roll to a thickness of about ¼”. Using a biscuit cutter (scalloped, if you have one), cut into rounds. Gather up any remnants to roll out again and cut more cakes.

Heat a lightly buttered skillet (cast iron works great) over low to medium heat, cooking the cakes until each side is lightly browned (about 3 to 4 minutes… if they’re cooking quicker than that, lower the heat). Let the cakes cool for a minute or two, then set each in a bowl of granulated sugar, allowing sugar to coat both sides and the edges. Best served warm, split, with butter and jam, or, for a more savory treat, with cheese and leeks, at a table set with a small vase of daffodils.

SHOP OUR SPRING SALE!
Winter is quickly melting into spring and at our online catalog right now, you may use discount code BLOSSOM to save $10 on your $85 purchase, plus get free domestic shipping, too. That’s a total savings of $19.50. Spend less than $85 and our flat rate shipping fee of $9.50 applies. Traditional Easter goods from Germany have been arriving, and new fillable handmade paper eggs should be on our website by Monday.  CLICK HERE to shop; you know we appreciate your support immensely.

A STORY FOR WINTER
Before Winter completely melts away, here is a short bedtime story for a chilly night that I recently read for Stay Awake: Bedtime Stories for Kids & Sleepy Adults, from the Jaffe Center for Book Arts. It’s called “The Magic Porridge Pot,” and you’ll find this story (Episode No. 11) and nine others in the Stay Awake Library at the Jaffe Center’s Vimeo Channel. If you like what we do there at Stay Awake, please consider following the series on Instagram @stayawakebedtimestories … I do love this storytelling project, and it would be awfully nice to see the project get to a hundred followers, at least! Thank you!

Image: Our cover star for this month’s calendar is a painting called “Springtime, Harlem River” by Ernest Lawson. Oil on canvas, circa 1900 – 1910 [Public domain, via Wikimedia Commons].