Category Archives: Summer

Something’s Lost and Must Be Found

We were taught as kids that if you lose something, pray to St. Anthony and he will help you find it. Hence the old children’s rhyme:

Tony, Tony, come around,
Something’s lost and must be found.

Being an absent-minded person––a quality I inherited from my grandfather, Arturo De Luca––you’d be right in thinking St. Anthony and I are in touch quite a bit. I am forever putting things in extremely logical places, and then forgetting the logic behind it. So it seems at least once a week I am turning the house upside down looking for something I’ve misplaced.

There is, of course, a more formal way of invoking St. Anthony’s assistance in finding lost articles: St. Anthony, perfect imitator of Jesus, who received from God the special power of restoring lost things, grant that I may find [name the item] which has been lost. At least restore to me peace and tranquility of mind, the loss of which has afflicted me even more than my material loss.

These days, after months of quarantine and weeks of raising our collective voices for basic human equality, and an often mind-boggling federal response to both, that tranquility of mind can be difficult to find. My grandmother, Assunta, she certainly found a lot of it. June, for her, would begin with thirteen days of prayers to St. Anthony, who, together with San Giuseppe––St. Joseph––was one of her pals. She would sit in a folding upright beach chair in front of the statue of St. Anthony––the one that my dad painted so that it looked like he was wearing a cap, rather than sporting a Franciscan tonsure haircut––and she would mutter into the thick summer air her Tredicina to San Antonio: thirteen days of prayers that began on the First of June and continued through his feast day on June 13. And yes, the Tredicina could be offered for St. Anthony’s intercession to help you find something (though one would think after thirteen days you might move on), but it could also be offered for his general intercession with a problem in your life or it could be offered for no reason at all. Just because.

St. Anthony was born in Lisbon in the late 12th century but spent most of his life in Italy. He loved St. Francis and was an early Franciscan: cowled brown habit, sandals, that tonsured haircut. He is known for many miracles, one of the best known being his preaching to the fishes, who gathered in great numbers to hear St. Anthony speak. He preached to the fishes after trying first preaching to people, but they weren’t much interested at the time, so he took his lesson to a nearby body of water and found a more receptive audience… which then impressed the people enough that they began listening. He was also known to have donkeys kneel before him. And just before he died, in Padua in 1231, he was seen in ecstasy holding the baby Jesus in his arms. This is the image we see most often depicted in the statues outside of Italian American homes, including the one that my father painted. San Antonio is a presence we Italians like to talk to, like an old paisano. Especially now, in early June.

Anyway, these are the things that, to me, always meant that summer was here. Summer’s arrival by the almanac is still more than a week away, but the heat and humidity say otherwise, as do our traditions. Old Midsummer is soon upon us… which reminds me: don’t forget our lovely new Swedish Midsommar decoration, made by hand of painted wood and ribbon! We’ve got one sitting in our kitchen corner cupboard right now and it brings us some simple happiness each day. Plus I can tell you that with no pop up markets for us to attend and show our wares, your Convivio by Mail orders are much appreciated these days. Free shipping when you spend $50 across our catalog, so go on: order a Midsommar Maypole along with some handmade soap or some herbal tea and you’ll earn free shipping and help support Convivio Bookworks and the folks who make the things we sell. We know most of those folks by name. They appreciate your support as much as we do. (And by the way, that’s a super cool photo of my mom fishing on a lake, circa 1950, at the top of the Convivio by Mail page!)

Quarantine has thrown this aspect of my life a bit off the rails, but I promise to be better about writing. Some of my favorite days are coming, Juneteenth among them, and how can anyone not give Juneteenth the respect it deserves––this year most especially. You’ll hear from me again then, most likely, but maybe for Bloomsday, as well, on the 16th. Be safe, everyone. Much love.

Image: A shimmering mosaic of San Antonio with the infant Jesus located at the Basilica di San Giacomo in Bellagio, Italy. We were there last summer, not long after the feast day of San Antonio di Padua. Though the mosaics were certainly completed later, the church itself dates to the Twelfth Century, about the same time that St. Anthony was roaming the earth, preaching to the fishes.

 

Still Here

The month of May has flown, hasn’t it? And with not a word from me. I’m still here, though, quarantining at home, doing well. Each day is full, what with working from home and tackling some dormant projects and adapting to the cat’s new feeding schedule. She seems to require meals beyond her traditional breakfast, dinner, 9:30 snack, and midnight snack. Now there is also lunch, the 8:30 snack that precedes 9:30 snack, and the 2 AM snack, too, should I be up that late. Most nights I am.

Most of the projects I am working on I am not quite ready to talk about. At least one of them I’d classify as something I never thought I’d ever do, and yet here I am, doing it, and it’s been a bit all-consuming in the nighttime hours when I am not working.

Another is something I’ve been doing for work, since March, I think: it’s a live broadcast each Wednesday at 3 PM Eastern time on our Facebook page. It’s called Book Arts 101: Home Edition––a weekly ramble through the book arts, craft, design, and whatever else drifts through my head. The broadcast this Wednesday will be about that place where the book arts intersect with the culinary arts, and I’ll be talking a lot, I’m sure, about the things that influence me to write this blog. The fact is Book Arts 101 is unscripted and only loosely planned and most weeks I do it by the seat of my pants. Seth likes to show me bloopers of live news casts just before each episode. I do have a healthy dose of stage fright before each broadcast, but the fact is that 3:00 comes and there is nothing to do but click “GO LIVE.” Each week I promise I’ll be there, and so I do it.

And so tonight I have nothing to remind you of, no holidays, no holy days. I just wanted to check in, say hello, how you doing? Very well, I hope. If you can join me Wednesday at 3, I’d love it if you could. You can watch the video later, too; it’s usually posted to our Facebook page right after the live broadcast ends. You can also view the first eight broadcasts in the archive that’s kept at the Facebook page of the Jaffe Center for Book Arts. Clicking that link now makes me realize I wear an awful lot of plaid. So be it.

Image: Some of the books that have had a major influence on me (and this blog), as well as one of my first handmade books: U Cutto: An Old Family Recipe, which I printed and bound in an edition of 65 copies in 1996. The title reflects my grandparents’ regional dialect. They were Italian, but the language they spoke was Lucerine, an Arabic influenced dialect from their region of Puglia.

 

Transition: Lammas

Well, hello! It’s been a while. I inadvertently took a small vacation from the Convivio Book of Days, which is maybe best attributed to summer laziness, and if you’re ok with that explanation, so am I. The equivalent of a “Gone Fishing” sign posted on the shop door. Summer does this to us. The peaches have been extraordinary this year, sweet and juicy, and the weather has been hot, which is as it should be, of course. But now comes August, which brings a bittersweet time of year. Especially if you are a kid, or someone who works in a school and has had the summer off… for August brings the understanding that summer is waning and not long from now it will be back to school and workaday schedules.

It’s different for everyone, of course. That was always the feeling that August brought to me when I was in school. Nowadays, though, I feel different about August. Probably because I do not have summers off, and––here’s the big thing––because I live in Florida. Summer came to settle in here sometime in May and now I know we are halfway through the constant heat and humidity. I just have to make it through August and September––the height of hurricane season––and then I know there will come a day in October when the weather will change and things will feel cooler, drier. August can bring on a bit of that punch drunk feeling that Florida summers bring, and if August doesn’t do it, September will. But still, we know that summer’s days are numbered.

Our ancestors knew this, too, and they celebrated this transition from July to August with a holiday little known today. It’s called Lammas. In the Celtic tradition, it’s called Lughnasadh (LOO-na-sa). Daylight in the Northern Hemisphere has been waning with each passing day since the solstice of June and this cross quarter day marks the midway point between the solstice and the approaching equinox. Lammas brings the first of the harvest festivals, and if the word “harvest” calls to mind autumn, that is not so bad, for our ancestors also considered Lammas just that: the transition toward autumn in the wheel of the year. In seven short weeks’ time, daylight and darkness will be balanced, and the days beyond will grow shorter and shorter still.

And so we enter Lammastide, tonight with Lammas Eve, tomorrow with Lammas proper. These days and nights are marked well by simple things made from the grains that are traditionally harvested at Lammas: a fresh baked crusty loaf and perhaps a pint of ale or a dram or two of whisky. Indeed, the name Lammas descends from the Old English hlafmaesse, or “loaf mass,” so the idea of loaves of bread celebrating the First of August goes back a very long time, to time immemorial. I see no harm in getting a loaf for the occasion from the local baker, rather than baking your own. Savor it, crumbs and all. And if you take a drink, then please raise your glasses to each other and to me, if you will, and to old John Barleycorn, the grain, personified. Summer is waning, autumn is coming, and we begin to turn our thoughts toward gathering in. John Barleycorn brings a bit of melancholy but a bit of warmth as well––warmth in his crusty bread, warmth in his spirits, warmth in the ones we gather with to celebrate. Happy Lammastide.

Image: On our recent travels through Europe, though it was July, I felt like Leonhardts Stall-Besen in Humbrechts, Germany, was looking ready for Lammas. The meal was amazing, and I’ve always had a thing for wooden Dutch doors.