Image: “Queen Guinevere’s Maying” by John Collier. 1900. [Public domain] via Wikimedia Commons.
Image: “Queen Guinevere’s Maying” by John Collier. 1900. [Public domain] via Wikimedia Commons.
Just a few days ago I saw the most beautiful photographs from a friend in Maine of the Sabbathday Lake Shaker Community covered in snow, a snow that had just fallen. The Community is in New Gloucester, not far from Portland. Another friend is in Northern Ontario, up near the Arctic Circle, and that’s where the photograph above comes from. She calls it “Slow Quaffeth the Moss.” There, winter is becoming spring, and in many other places it is clear that winter is holding on with all its might.
Be that as it may, we come tonight to a transition time that actually beckons summer. It is May Eve, Walpurgis Night, which sounds so lovely in its Dutch and German version, condensed to one word, Walpurgisnacht, named not for May but for St. Walpurga, whose feast day happens to come tomorrow, as well. This is a holiday respected mostly in Northern Europe, especially in Scandinavia and in Germany, though it is celebrated as well in England and in Italy and to be sure many other places, though in the States, not so much. But for Walpurgis Night, which comes with the setting sun each April 30, it is customary to light a bonfire and to eat gravlax, a thinly sliced cured salmon, served with dill and mustard and a good hearty Nordic dark rye bread, washed down with quantities of sparkling wine. With this simple act, hopefully in communion with those we love, we bid a warm welcome to the gentler time of year, for tomorrow brings May, and summer. Despite the icy moss in Northern Ontario, despite the snow on the barn at Sabbathday Lake, our ancestors viewed the wheel of the year as one based on the solstices and equinoxes and their quarterly divisions, and as this 30th of April becomes the First of May, the spokes of that wheel shift to the next quarter: We are now halfway between Spring Equinox and Summer Solstice, which, to them, it being the longest day of the year, was the height of summer: Midsummer. And so we sing old songs like the Padstow May Morning song with refrains like For summer is a’comin’ in today, for it is. Even if there is still some snow on the ground. That snow is not long for this world.
Beltane is another name for May Day. It comes from the Celtic calendar, the opposite spoke of the wheel from Samhain, which celebrates the coming of Winter on the eve of November. Again, bonfires. In England, meanwhile, it’s not so much the eve as the morning that’s important for May Day, and the custom is to rise before dawn and head out to the fields to “bring in the may,” returning home with bundles of flowers that are then used to decorate the doorways, the hearth, the windows, everything. Though heartier revelers would head out from Walpurgis Night, out to the woods, for a celebration, often quite amorous, that lasted through to morning.
It is a lovely night, Walpurgis Night, and we encourage you to go be in it. You may not have a place to light a big bonfire, but if you have a fire pit outside in your yard, why not go ahead and light a little fire, or at least a lantern or candle? And while you’re sitting around the fire, you may as well break open a bottle of sparkling wine. I’ve already stopped by to visit my friends at Neptune Fish Market on Dixie Highway in Lake Worth. The smoked salmon was just out of the smoker when I asked for it. It smells incredible: smokey and mysterious, mysterious like the wheel of the year that forever is turning.
The photograph above, “Slow Quaffeth the Moss,” is by Jane Siberry. Jane’s new record is titled “Ulysses’ Purse.” On it is a song you should all hear at least twice; once to hear it, once more to listen to it, at which point you may wish to listen again and again. The song is called Morag and it begins, “Arise from your mossy bed, leave your lichen dreams aside, the deer have left clear trails for you to find.” I can’t get enough of it. Click on the link; let me know what you think.
It’s the end of April, the start of May, and by traditional reckoning of time, the start of summer. I know, it snowed in New England not all that long ago. That may be one reason why Americans are generally not all that excited about the series of holidays that we enter into tonight in our yearly round. Be that as it may, tonight brings Walpurgis Night, or May Eve, which brings in May Day tomorrow. The Puritans may have had something to do with our ambivalence, too: they really despised holidays of this nature (well… holidays in general), which were a little too close to our Pagan roots.
In Pagan tradition, it is Beltane, and here, too, the wheel of the year makes its shift from spring to summer. With Beltane, we are at the opposite side of the wheel from Samhain as October shifts to November. Samhain welcomes winter; Beltane welcomes summer.
A good menu for your dinner tonight might include gravlax, thinly sliced cured salmon served with dill and mustard. It’s often served on dark rye bread, so it is much like that open face sandwich I often buy at the Finnish bakery nearby in Lantana, which is comprised of dark rye bread spread with a mustardy sauce, sliced hard boiled eggs, and then smoked salmon, garnished with fresh dill. (I’ve found that this delicacy does not appeal to a lot of people; my partner Seth is a hard sell, for instance. But gravlax and that Finnish sandwich both taste better than you and Seth may think.)
It’s also traditional to include quantities of sparkling wine in your Walpurgis Night celebration. And, as is the case with many of these nights that bring a shift in season, it is customary to light a bonfire. We heartily believe that even small manifestations of these things (a candle and smoked fish dip and saltines… why not?) places you in the proper spirit should you not be quite up to a bonfire and gravlax.
We are, officially or not, at the gentler time of year. It is a time of light and of warmth. Summer is indeed a comin’ in; we welcome it with open arms. Go on: Welcome summer. Bring in the May!
Image: Svenska: Valborgsbrasa i Gamla Bo vid Ringsjön. Photograph by David Castor, 2008, [Public domain] via Wikimedia Commons.