Category Archives: Book of Days Calendar

Robert Herrick, and Your May Book of Days

Welcome May! Here’s your Convivio Book of Days Calendar for the month. It looks a bit different than usual, but it still prints on standard US Letter size paper. I was in an analog mood when I designed this month’s calendar: I wrote it out with pen and ink. You get my less-than-stellar handwriting and you get a misspelling or two to boot.

And since it is May Day, Margaret next door asked me to share this with you. She says you should read it aloud.

Corinna’s Going a-Maying
by Robert Herrick

Get up, get up for shame, the blooming morn
Upon her wings presents the god unshorn.
See how Aurora throws her fair
Fresh-quilted colours through the air :
Get up, sweet slug-a-bed, and see
The dew bespangling herb and tree.
Each flower has wept and bow’d toward the east
Above an hour since : yet you not dress’d ;
Nay ! not so much as out of bed?
When all the birds have matins said
And sung their thankful hymns, ’tis sin,
Nay, profanation to keep in,
Whereas a thousand virgins on this day
Spring, sooner than the lark, to fetch in May.

Rise and put on your foliage, and be seen
To come forth, like the spring-time, fresh and green,
And sweet as Flora. Take no care
For jewels for your gown or hair :
Fear not ; the leaves will strew
Gems in abundance upon you :
Besides, the childhood of the day has kept,
Against you come, some orient pearls unwept ;
Come and receive them while the light
Hangs on the dew-locks of the night :
And Titan on the eastern hill
Retires himself, or else stands still
Till you come forth. Wash, dress, be brief in praying :
Few beads are best when once we go a-Maying.

Come, my Corinna, come ; and, coming, mark
How each field turns a street, each street a park
Made green and trimm’d with trees : see how
Devotion gives each house a bough
Or branch : each porch, each door ere this
An ark, a tabernacle is,
Made up of white-thorn neatly interwove ;
As if here were those cooler shades of love.
Can such delights be in the street
And open fields and we not see’t ?
Come, we’ll abroad ; and let’s obey
The proclamation made for May :
And sin no more, as we have done, by staying ;
But, my Corinna, come, let’s go a-Maying.

There’s not a budding boy or girl this day
But is got up, and gone to bring in May.
A deal of youth, ere this, is come
Back, and with white-thorn laden home.
Some have despatch’d their cakes and cream
Before that we have left to dream :
And some have wept, and woo’d, and plighted troth,
And chose their priest, ere we can cast off sloth :
Many a green-gown has been given ;
Many a kiss, both odd and even :
Many a glance too has been sent
From out the eye, love’s firmament ;
Many a jest told of the keys betraying
This night, and locks pick’d, yet we’re not a-Maying.

Come, let us go while we are in our prime ;
And take the harmless folly of the time.
We shall grow old apace, and die
Before we know our liberty.
Our life is short, and our days run
As fast away as does the sun ;
And, as a vapour or a drop of rain
Once lost, can ne’er be found again,
So when or you or I are made
A fable, song, or fleeting shade,
All love, all liking, all delight
Lies drowned with us in endless night.
Then while time serves, and we are but decaying,
Come, my Corinna, come, let’s go a-Maying.

 

Good Companions, and Your April Book of Days

Easter brought in April this year. In my family, Easter is one of those holidays that requires days of preparation followed by a good six or seven hours at the table. It begins with the felatta, a traditional platter of cured meats and cheeses and thick fresh orange slices, baskets of two different kinds of homemade taralli (Grandma Cutrone’s and Grandma DeLuca’s), pizza rustica––a savory pie of meats and cheeses and eggs, and dishes of fresh local mozzarella and ricotta. There are the hard boiled eggs, brightly colored, and we have egg fights with them to see whose eggs remain uncracked when they are pitted against each other, tip to tip and butt to butt… and so there are lots of eggs to eat, too. This alone goes on for a good hour and change. And this is just the first course.

So forgive me, I didn’t get to the April edition of your monthly Convivio Book of Days calendar until today, Easter Monday. Which, yes, is a national holiday in many fine countries (like Italy, France, Germany, Canada, and Iceland), mostly in Europe, Africa, and the Caribbean. I didn’t include Easter Monday on the calendar, but you will find a few interesting days, mostly toward the end of the month, as well as a real favorite day for many of you: Våffeldagen, or Waffle Day––a more populist name for the Feast of the Annunciation (known yet again as Lady Day). It’s typically on the 25th of March, but in years when the feast falls on Palm Sunday (as it did this year), Palm Sunday takes precedence and Lady Day is moved to the Monday after the Second Sunday of Easter. Which this year happens to be April 9th… so plan now on eating waffles that day.

Your best bet? Print out the April Convivio Book of Days (it’s a PDF, after all, designed to be printed on standard US Letter paper), pin it to your bulletin board, and use it as a companion to the blog (and as a good reminder to enjoy waffles on April 9). This month’s cover star is rather angelic, and that’s a good companion to have, as well. Enjoy.

 

Humpty Dumpties, Welsh Cakes, & Your March Book of Days

Here is March, brought in by St. David’s Day each year, sacred to Wales. Here, too, is the March edition of your Convivio Book of Days Calendar, our monthly gift to you, a nice companion to the blog. It’s a printable PDF on standard US letter size paper. Cover star this month: one of the Humpty Dumpties we make each Easter at home. The recipe comes from a booklet that came with Gold Medal flour back in the 60s. Mom thought back then they would be a nice addition to our Easter celebration, and we’ve been making them ever since. The dough is sweet, yeasty, and lemony; I draw the faces each year. My mom and sister and I will no doubt be making them this year one day during Holy Week, at the end of the month, in the days before Easter. You can make them, too; just follow the recipe in the photograph (click on the photo to make it larger).

Today, though, is St. David’s Day, a fine day to bake Welsh Cakes. More on that later. Dydd Gŵyl Dewi Hapus is the St. David’s Day greeting in Welsh, but in English, a simple “Happy St. David’s Day” will do. In Wales, it is a day of national pride and national celebration, similar to St. Patrick’s Day in Ireland. It is a day of leeks and daffodils. Both are similar in name in Welsh, and of course it is springtime, so the daffodils by now perhaps are blooming beautifully. As for the leeks, this goes back to ancient battle in Wales in which St. David himself is said to have advised the Welsh troops to wear leeks in their caps in order to distinguish themselves from the Saxon troops they were fighting. The leek has since become a symbol of Welsh national pride.

This animosity between the Celtic Welsh and the Saxon-descended English went on for some time. I’m not sure if bakers in England are still making gingerbread taffies for St. David’s Day, but it was a long standing tradition to make these cookies in mockery of the day. The taffies depicted a Welshman riding a goat. There is an old story, as well, of a man on horseback in the north of Wales who comes to a river that he wishes to cross. There was a man working the field nearby, so he asked, in English, if it was safe to cross the river and the laborer replied, in English, that it was indeed. The horse, however, knew better, and refused to pass into the river. So the man upon the horse asked the laborer once again if it was safe to cross the river, this time in Welsh. “Oh, I beg your pardon, sir,” said the man on the ground. “I thought you were an Englishman.”

And so the English made their gingerbread taffies, and hung effigies of Welshmen for St. David’s Day, while in Wales, the folks celebrated in kinder ways, still to this day, with parades and the wearing of national costumes and of course leeks and daffodils. And perhaps the baking of those Welsh Cakes I mentioned earlier. Here’s a recipe for Welsh Cakes from the folks at King Arthur Flour; the one suggestion I might make is that Welsh Cakes often have a scalloped edge, so if you are making them and if you happen to have a scalloped biscuit cutter on hand, you might want to use that one instead of a plain circle. You might serve them with butter or, for a more savory treat, with cheese and leeks.

I love leeks and I love Wales, though I’ve never been there. But I have seen pictures and it looks so utterly beautiful there, and I have heard the language in word and song, and I love the poetry of Dylan Thomas, and the books of Gregynog Press, or Gwasg Gregynog as it’s called there, and while I don’t have a bit of Welsh anything in me, I have long been enthralled by the place. And so Happy St. David’s Day: Dydd Gŵyl Dewi Hapus!

Seth and I will soon be adding some new arrivals for Easter to our catalog pages: new pysanky eggs from Poland and Ukraine and new paper Easter eggs from Germany to fill with goodies. Everything handmade by traditional artisans. Check back soon at conviviocatalog.conviviobookworks.com!