Category Archives: Rosh Hashanah

The Sweet Things

Two holidays come this 29th of September: It’s Michaelmas, when we celebrate Michael the Archangel, and later, with the setting sun, Rosh Hashanah, the Jewish New Year, will begin. Blackberries are traditional to Michaelmas and apples and honey, of course, to Rosh Hashanah. The apples and honey are purely symbolic: eat these sweet things to help ensure a sweet year ahead. You might also eat challah bread and Teiglach: small balls of dough that are baked in honey and mixed with chopped roasted almonds and candied cherries. My family discovered them one September in a local Jewish bakery. We were mesmerized by the tin plates of Teiglach, piled high into a cone, wrapped in cellophane. They reminded us so much of the struffoli we make each Christmas. We bought a plate and took it home and the teiglach was so good, we went back the next day for another. Something about the nuts and the cherries and the honey make for a sublime combination of sweetness and substance and texture. Eventually, we began making our own. The photo above is of my mom’s and sister’s Teiglach. They are so good (and not bad at all for a couple of Italian American Catholics!).

Blackberries for Michaelmas comes not from symbolism but from story, and I do love good story-based foodways. It is the story of Satan, the fallen angel, battling Michael the Archangel, and it is essentially thus: Satan fell to Earth and landed in a bramble patch––a blackberry patch. I love blackberries, but I can tell you––from well remembered experience––that they are a fruit that will make you curse and swear as you harvest them. So many thorns. They lay claim to your clothes and wound you. Satan cursed the bramble patch he landed upon, and legend has it that he returns each year to curse and spit upon that same patch.

Roast goose for dinner is traditional for Michaelmas, and it is one of the first traditional nut-roasting nights of autumn. In Scotland, there are Struan Micheil, Michaelmas bannocks, somewhat like a scone but a flatbread, basically, cut into wedges, typically made from equal amounts of oats, barley, and rye, traditionally made without the use of metal: wooden fork, wooden or ceramic bowl, baking stone. And served, of course, with blackberries or blackberry jam.

The day belongs to St. Michael the Archangel, but traditions have arisen in various parts of the world that honor other angels this day, too. Some will honor Gabriel and Raphael along with Michael. Others will include Uriel, Raguel, Ramiel, and Sariel. This is something I’ve written about in the past about Michaelmas, but will say it again: I love these names, for the further down the roster we go, the more mysterious the names become and we cross a fascinating linguistic bridge to ancient tongues. The “-el” suffix of these angelic names is Sumerian in origin, signifying “brightness” or “shining,” names that in their true form would be Micha-el, Gabri-el, Rapha-el, Uri-el, Ragu-el, Rami-el, Sari-el. The list continues: Camael, Jophiel, and Zadkiel; Anael, Simiel, and Oriphiel; Metatron, Israfil, and Malak al-Maut. Their etymology connects to the Akkadian ilu (radiant one), Babylonian ell (shining one), Old Welsch ellu (shining being), Old Irish aillil (shining), Anglo-Saxon aelf (radiant being), and English elf (shining being). Speak these names aloud; immediately we are transported to an ancient time, a time when angels were perhaps more commonly seen.

Are they still around? Many folks think so, and I am not one to doubt them. In a few days time, on the 2nd of October, we’ll celebrate another angelic day, one even older than Michaelmas and one much more personal: the Feast of the Guardian Angels. Its roots are in the Fourth Century, when believers began setting up altars in their homes each October in honor of their angelic protectors. But today, we enjoy the sweet things in life. L’shanah Tovah.

COME SEE US!
We begin popping up a lot throughout South Florida these last few months of the year. Here’s where you’ll find us these next few weeks. To be kept apprised, follow us on Instagram or Facebook: @conviviobookworks

FLORIDA DAY of the DEAD: OFRENDAS EXHIBITION OPENING
Sunday October 6 from 11 AM to 3 PM
History Fort Lauderdale (inside the historic New River Inn)
231 SW 2nd Ave, Fort Lauderdale
We’ll be there with a mini pop up of our traditional Dia de Muertos artisan goods. My family is also building one of the ofrendas in the exhibition.

FALL NIGHT MARKET at SOCIAL HOUSE
Saturday October 19 from 4 to 8 PM
Social House
512 Lucerne Avenue, Lake Worth
Social House is always a favorite venue of ours, and its magic is especially potent at night! Not sure yet what we’ll be showing, but count on anything we bring to be handmade by traditional artisans.

AUTUMN MAKERS MARKETPLACE
Sunday October 20 from 10 AM to 4 PM
Florida Atlantic University in Boca Raton
Live music, family fun, and lots of great local makers. We’ll be there with a big boutique of traditional Dia de Muertos artisan goods, Shaker herbs & teas, Seth Thompson’s Royal River pottery, and maybe even a little advent calendar preview.

REAL MAIL FRIDAYS: HALLOWE’EN SOCIAL
Friday October 25 from 2 to 6 PM
Jaffe Center for Book Arts at Florida Atlantic University Libraries, Boca Raton
It’s a special edition of the Jaffe’s popular Real Mail Fridays letter writing socials, this one with an All Hallow’s Eve theme. Expect good old fashioned autumnal fun plus a mini Makers Marketplace. We’ll be there with a selection of our traditional Dia de Muertos artisan goods.

DIA de LOS MUERTOS LAKE WORTH BEACH
Saturday November 2 from 3 to 9 PM
Hatch 1121
1121 Lucerne Avenue, Lake Worth
Lake Worth’s homegrown Day of the Dead festival. Find us in our usual spot out in the courtyard near the dancing and the mariachi!

FLORIDA DAY of the DEAD
Saturday November 2 from 3 to 8 PM
Huzienga Plaza
32 East Las Olas Boulevard, Fort Lauderdale
One of the nation’s largest Day of the Dead festivals; current plans have us there for the first portion of the event in the park on the New River where the Skeleton Processional begins. (The event continues on in one form or another all the way through to 4 AM!)

 

L’shanah Tovah

Last autumn, Julius Lester honored us by letting me share on the blog an essay he had written about Rosh Hashanah. I had never heard of the man before reading his essay, which was thanks to a mutual friend, Paula Marie Gourley, and I had no idea how esteemed he was when I asked her to ask him if I could share his essay on the blog. But Paula did ask, and Julius graciously said yes. And apparently I needed to read it again, because just yesterday I wished a colleague at work a happy new year. Julius would not have approved.

Julius passed from this life on January 18 of this year. His accolades were many: author, professor, host of two radio shows… just to name a few. And I hope he wouldn’t mind if I share his words once more. And once again, I’m paring his essay with Pearl Silman’s Aunt Ida’s recipe for Taglach, for everything I know about this special day comes from others––a village approach. Perhaps we should all make some taglach today. And may we all have a good and sweet year. ––John

Rosh Hashanah begins Sunday night, September 9.

ROSH HASHANAH IS NOT “HAPPY NEW YEAR”

I don’t like it when gentile and Jewish friends greet me at Rosh Hashanah with “Happy New Year.” Rosh Hashanah is not the Jewish equivalent of January 1.

But I have never understood what “Happy New Year” is supposed to mean. I’ve never been sure that I want to be wished happiness. I’m not sure I know what happiness is, or that it is as important as we think. Happiness feels better than misery, but some of the most significant periods of my life have been the ones of profound unhappiness. For all the feelings of well-being that happiness bestows upon us, it is not a goal of life. I may spend the next year totally depressed, but that may be where I need to be in my life. A better greeting at Rosh Hashanah is “May you have a sweet and good year.” Even if the next year is a difficult one for me, it may be a good year, even a sweet one, even though it feels otherwise.

There is another aspect to Rosh Hashanah. It is also known as hayom harat olam––“the birthday of the world.” On our birthdays we mark our passage through time. One year of our lives has ended; a new one has begun. Rosh Hashanah is an invitation to mark the passages through time that have taken place in our world, and how big or inclusive “our world” is depends on the person. On birthdays we celebrate what has been and anticipate with joy what is to come.

The ten days from Rosh Hashanah to Yom Kippur are called Yamim Noraim––“Days of Awe.” It is a space in time for reflection, a time to withdraw energy from the world in order to renew one’s love for the world. We withdraw from the world in order to become more conscious of who we are and what our relationship to the world has been during the previous year. It is a way of celebrating the world, not by blowing noisemakers and getting drunk, but by taking responsibility for who we are in the world, because, in the deepest sense we are the world.

It would be incredible if, once a year, for ten days, the world would close up. The television and radio stations would go off the air (and ten days without hearing anything about Donald Trump would be purifying). Newspapers would stop publishing; the internet would shut off (though sales of tranquilizers would sky rocket just to quiet my anxieties as I suffered through internet withdrawal); companies would pay employees not to come to work, stores not selling essentials like food would be closed.

For ten days people would reflect on and talk to each other about what they had done to the world over the previous twelve months. What had they done that contributed to easing suffering of any kind? What had they done that contributed to increasing joy of any kind? And what could they do in the coming year to alleviate needless pain and contribute to senseless joy?

I know. I am an unreconstructed and unrepentant idealist. But so are Rosh Hashanah and Yamim Noraim. They hold before us unattainable ideals which we must strive toward if we are going to be as fully and wonderfully human as is within our grasp.

The greeting I prefer at this time of the year is L’shanah Tovah. Literally, it means “To a good year.” This leads me, at least, to reflect on what is “good,” which creates possibilities for new ways of being, creative ways of doing. However, if one is not comfortable with Hebrew, say “Have a sweet year,” or “Have a prosperous and sweet year,” or anything that comes from your heart. But please save “Happy New Year” for December and January.

 

Thank you Julius and Paula, and to Pearl and her Aunt Ida. A few years ago Pearl’s daughter Rita asked me to make facsimile copies of Pearl’s handwritten recipe book for her children, Pearl’s grandkids. I thought it was a wonderful book, and I couldn’t resist making a copy for myself, too. And now you and I know how to make Aunt Ida’s Taglach, too. L’shanah Tovah.

 

Essay © 2017 Julius Lester.

May you have a sweet and good year.

Tonight at sundown in the Jewish tradition we begin a new year. It is Rosh Hashanah. I’ve never felt terribly comfortable writing about faith traditions that are not my own, but a few days ago, thanks to mutual friend Paula Marie Gourley, I found this piece of writing about Rosh Hashanah that I rather liked. It’s by Julius Lester. I asked Paula to ask Julius if I could reprint here for you in the Convivio Book of Days, and Julius said yes. I suppose that makes Julius Lester our first guest blogger here in this Book of Days. This is all right by me. I am honored to have his words here, and I hope you take them to heart, learn from them, send them out further. ~ John

Rosh Hashanah begins Wednesday night, September 20.

ROSH HASHANAH IS NOT “HAPPY NEW YEAR”

I don’t like it when gentile and Jewish friends greet me at Rosh Hashanah with “Happy New Year.” Rosh Hashanah is not the Jewish equivalent of January 1.

But I have never understood what “Happy New Year” is supposed to mean. I’ve never been sure that I want to be wished happiness. I’m not sure I know what happiness is, or that it is as important as we think. Happiness feels better than misery, but some of the most significant periods of my life have been the ones of profound unhappiness. For all the feelings of well-being that happiness bestows upon us, it is not a goal of life. I may spend the next year totally depressed, but that may be where I need to be in my life. A better greeting at Rosh Hashanah is “May you have a sweet and good year.” Even if the next year is a difficult one for me, it may be a good year, even a sweet one, even though it feels otherwise.

There is another aspect to Rosh Hashanah. It is also known as hayom harat olam––“the birthday of the world.” On our birthdays we mark our passage through time. One year of our lives has ended; a new one has begun. Rosh Hashanah is an invitation to mark the passages through time that have taken place in our world, and how big or inclusive “our world” is depends on the person. On birthdays we celebrate what has been and anticipate with joy what is to come.

The ten days from Rosh Hashanah to Yom Kippur are called Yamim Noraim––“Days of Awe.” It is a space in time for reflection, a time to withdraw energy from the world in order to renew one’s love for the world. We withdraw from the world in order to become more conscious of who we are and what our relationship to the world has been during the previous year. It is a way of celebrating the world, not by blowing noisemakers and getting drunk, but by taking responsibility for who we are in the world, because, in the deepest sense we are the world.

It would be incredible if, once a year, for ten days, the world would close up. The television and radio stations would go off the air (and ten days without hearing anything about Donald Trump would be purifying). Newspapers would stop publishing; the internet would shut off (though sales of tranquilizers would sky rocket just to quiet my anxieties as I suffered through internet withdrawal); companies would pay employees not to come to work, stores not selling essentials like food would be closed.

For ten days people would reflect on and talk to each other about what they had done to the world over the previous twelve months. What had they done that contributed to easing suffering of any kind? What had they done that contributed to increasing joy of any kind? And what could they do in the coming year to alleviate needless pain and contribute to senseless joy?

I know. I am an unreconstructed and unrepentant idealist. But so are Rosh Hashanah and Yamim Noraim. They hold before us unattainable ideals which we must strive toward if we are going to be as fully and wonderfully human as is within our grasp.

The greeting I prefer at this time of the year is L’shanah Tovah. Literally, it means “To a good year.” This leads me, at least, to reflect on what is “good,” which creates possibilities for new ways of being, creative ways of doing. However, if one is not comfortable with Hebrew, say “Have a sweet year,” or “Have a prosperous and sweet year,” or anything that comes from your heart. But please save “Happy New Year” for December and January.

 

Julius Lester has had a long, amazing career. He has published over 40 books, recorded two albums, hosted a couple of radio shows in New York City, taught at the University of Massachusetts Amherst, and has won numerous prestigious book awards. Had I known all this before reading his essay on Rosh Hashanah, I probably would have hesitated to ask Paula to ask him if he’d share his words with us. Thank you, Julius, for your generosity. Thank you, Paula, for the connexion. I was going to use one of her photographs, of apples and hazelnuts, to accompany Julius’s essay, but technical issues prevent me. Instead, here’s a photo we’ve used in the past for Rosh Hashanah: It’s a recipe for Aunt Ida’s Taglach from Pearl Silman’s handwritten recipe book. A few years ago Pearl’s daughter Rita asked me to make facsimile copies of the book for her children, Pearl’s grandkids. I couldn’t resist making a copy for myself, too. May you have a good and sweet year.

 

Essay © 2017 Julius Lester.