Category Archives: St. John’s Day

Midsummer Greetings

The longest day has come and gone, and here we are, on its heels, with an old celebration known as Midsummer. The opposite spoke of the wheel from Yuletide, Midsummer tends to get short shrift here in the States. But if we look at our Wheel of the Year, and if we were to place the two solstices at the poles, top and bottom, one would be the June solstice and the other would be the December solstice. For us here in the Northern Hemisphere, the June solstice brings summer, and the December solstice, winter. Our ancestors called these Midsummer and Midwinter, and with good reason: for Midsummer, light increases daily up until the solstice, and then begins to diminish. And of course the opposite happens with Midwinter: darkness increases daily up until the solstice, and then begins to diminish. It’s the Constant Rearrange we talk about, each day slightly different than the one before and the one to come.

The early Church chose these highly metaphoric celestial events as the birth dates of Jesus and his cousin, John the Baptist. No one knows, of course, when these two historic figures were actually born. But how powerful, no, to place the birth of Jesus at Midwinter and the birth of St. John at Midsummer. St. John brings shortening days each year, and John himself tells us something to the effect of, “I must decrease so he may increase.” John prepares the way for Jesus. Six months later, we reach the opposite spoke in our wheel, and there we celebrate the birth of Christ, at the time of our darkest days, our longest nights… just as sunlight begins again its increase. Hence the old hymn, “Jesus, the Light of the World“.

Transitional periods like this in our wheel have long been considered magical times, too. We know all about Christmas Eve magic (ask any young child and perhaps the young-at-heart, too). St. John’s Eve has a healthy dose of this, as well. William Shakespeare set his comedy, A Midsummer Night’s Dream, on this night. Talk about magic and mayhem. This is a wonderful time of year to read Shakespeare’s play, or to watch one of the film versions. It’s also a wonderful time of year to be outdoors in the twilight as our longest days transition to our shortest nights. Happy Midsummer.

COME SEE US AT THE SHOP!
We’ve got Kim Spivey teaching a new session of Collagraph Printmaking on Sunday July 27. Kim’s a great teacher and this is a wonderful class… it’s the second time she’s teaching it for us this year. Come learn something new!

Image: “Midsummer Eve Bonfire” by Nikolai Astrup. Painting, 1915. [Public domain] via Wikimedia Commons.

Glad Midsommar & a Grand Opening

So, here we are at the June solstice. The first day of summer in the Northern Hemisphere, and yet, by traditional reckoning of time, a time our ancestors called Midsummer. There is a certain loveliness to the logic in this viewpoint and this nomenclature, for daylight has been increasing on a daily basis since the December solstice, and now, as we reach Midsummer, the pendulum swings back again toward the other direction, and with this passing day, light will begin to decrease. And just as the days that follow the December solstice bring celebratory, magical days, so do the days that follow the June solstice––they’re just not widely honored here in the States, much to our loss. But just as Christmas Eve and Christmas Day follow the Midwinter solstice, so do St. John’s Eve and St. John’s Day follow the Midsummer solstice. Opposite spokes of the Wheel of the Year, designed intentionally to correspond with the Constant Rearrange that comes about naturally through the choreography between the sun and a planet Earth that is tilted 23.5 degrees.

This time around, the more-or-less precise solstice moment here in Lake Worth, which is in US Eastern Daylight Time, is  today, Thursday, June 20, at 4:50 PM. And me, I can only apologize for writing so infrequently lately, but all our energies have been focused on getting our new Convivio Bookworks shop. Friday is the grand opening! The Mayor (with her very large scissors, for cutting the ceremonial ribbon) and the Vice-Mayor and several City Commissioners have promised to be here. And since it’s Midsummer, we’ll have a letterpress Glad Midsommar card you can print yourself, and we’ll also teach you how to make a floral crown, and there will be a tasting event featuring many of our Scandinavian specialty foods and beverages. And, of course, great shopping, good music, nice people… I honestly can’t think of anything not to like. And we’ll help you celebrate a proper Midsummer, too.

After the Grand Opening, our plan is for open hours every Saturday from 11 AM to 4 PM. You may also contact us to shop or visit the place by appointment: We’re happy to do so!

JOIN US, PLEASE!
It’s a Midsummer celebration! Official ribbon cutting with City officials on Friday June 21 at 3:30 PM, and we’ll be open all that weekend (Friday June 21 from 3 to 8 PM, Saturday June 22 from 11 AM to 7 PM, and Sunday June 23 from 10 AM to 4 PM) with lots of Midsummer fun. The new shop is at 1110 North G Street, Suite D, Lake Worth Beach, FL 33460. From I-95, exit 10th Avenue North eastbound; make a left at the first traffic signal onto North A Street, then at the first stop sign, turn right onto 13th Avenue North. Cross the railroad tracks and turn right again onto North G Street. We’re a couple blocks down on your left side in a blue-roofed building. Plenty of street parking on G Street and there are a few spots in our little parking lot, too.

SHOP OUR SUMMER SALE… both online and in-store!
At our online catalog right now, you may use discount code BLOSSOM to save $10 on your $85 purchase, plus get free domestic shipping, too. That’s a total savings of $19.50. Spend less than $85 and our flat rate shipping fee of $9.50 applies. CLICK HERE to shop; you know we appreciate your support immensely. And yes, you may use that $10 discount when you visit us in the store, too!

 

First Two Days of Christmas

Advent has run its course, Christmas has been made welcome, and now we enter into the Christmas season proper. When we sing the old carol about five golden rings and a partridge in a pear tree and all those other gifts that my true love gave to me, this is what we are singing about: The Twelve Days of Christmas begin now, now that Christmas Eve and Christmas Day have passed.

There are two approaches to the calculation of these Twelve Days: One approach has the Twelve Days of Christmas beginning on Christmas Day itself, while the other starts them on St. Stephen’s Day, the 26th of December. In this house, we subscribe to the second approach. Our ancestors, who perhaps were more attuned than we to the passing of the days and to each day’s meaning, loved symmetry in numbers, and the second approach provides exactly that. Christmas Day itself has long been seen as a day outside ordinary time: a most distinct and holy day, followed by a beautiful symmetry that comes along with the passing of the year. In this model, we have six days of Christmas in the old year and six days in the new, creating a balanced bridge at the start and end of each year, a balance that links the other old story –– that of the ever expanding round of the year as this old earth spins on its axis and rotates around the sun –– to the story of the child’s birth at Bethlehem. The links connect Christmas through the years in a lovely balance. More mystery, of the universal sort, heavenly yet here on earth.

If you feel let down when Christmas Day has passed, join us on our journey and you won’t have any reason to feel this way, and I do hope you’ll join us at your home in celebrating the full season that lasts through Epiphany on the Sixth of January. And if you are a bit in love with Christmas as we are in this household, welcome. Our Christmas tree and other greenery will be illuminated tonight and every night through Epiphany, and most likely we will go even beyond, for traditionally the greenery would come down at Candlemas Eve: the First of February. Keeping it up longer would invite goblins into your home, and no one wants that. But to bring light and cheer through all the dark month of January is, I think, a wonderful thing.

My plan this year for the Twelve Days of Christmas is to write a few Book of Days chapters, grouping together the days of Christmas that seem fittingly grouped, and in this chapter, we’ll discuss the first Two Days of Christmas. Before we begin, I’ve got a worthy suggestion: there are a few farm stand and pantry items you may find handy to stock up on for this season. My recommendations: apples, chestnuts, mulling spices, honey, red wine, fresh cider, and rose water. We can supply your mulling spices and rose water; ours are both made by the Sabbathday Lake Shakers and we’ll ship via US Priority Mail to get your domestic order to you in just two or three days.

And now to begin our journey: It begins, of course, with Christmas Day, December 25, a day outside ordinary time. In our model, Christmas Day stands alone in its holiness, a holyday/holiday if ever there was one. But December 26 brings St. Stephen’s Day and the First Day of Christmas:

FIRST DAY of CHRISTMAS
December 26
St. Stephen’s Day, Boxing Day, Day of the Wren, First Day of Kwanzaa

On this First Day of Christmas, Father Christmas brings Boxing Day, celebrated in England and the Commonwealth countries. Servants typically had to work on Christmas Day, but this First Day of Christmas was their day to spend with their families. Their employers would send them home with boxes of gifts for themselves and for the families they were heading home to. Perhaps more important, though, it is St. Stephen’s Day. Stephen was the first Christian martyr, and so the Church assigned this first day of Christmas to him. In Italy, this Giorno di Santo Stefano is a big deal. Christmas Eve and Christmas Day is for family, but St. Stephen’s Day is a day to bundle up and go out to visit friends and to visit nativity scenes. It is a day for roasted chestnuts and mulled wine (as is tomorrow, St. John’s Day: the Second Day of Christmas). My grandmother, Assunta, typically made soup for supper on this First Day of Christmas, when we remember Santo Stefano. The soup was a nice break from the rich fare of Christmas Eve and Christmas Day. Over in Ireland, it is the Day of the Wren. It is the wren that is traditionally thought to have brought bad luck upon the imprisoned Stephen, who was making his escape when a wren alerted the sleeping guards to the situation. His capture lead to his execution and martyrdom. Wrens were traditionally hunted on this First Day of Christmas, then paraded around town. Nowadays, the wrens paraded around town are effigies, and not real wrens (all is forgiven, wrens!).

The 26th also brings the start of a newer tradition, the First Day of Kwanzaa, which brings yet more light to the world through candles and a celebration of African-American culture: each candle and each day, through the First of January, focusing on one of seven principles: first, umoja (unity); then kujichagulia (self-determination); next, ujima (collective work and responsibility); followed by ujamaa (cooperative economics); and then nia (purpose); kuumba (creativity); and finally imani (faith).

SECOND DAY OF CHRISTMAS
December 27
St. John’s Day

On St. John’s Day we remember St. John the Evangelist, one of the Twelve Apostles and the only one who did not die a martyr’s death for his beliefs, although many attempts were made on his life. In the most famous of these, St. John was sentenced to die by ingesting poisoned wine. John drank the wine but the poison had no effect on him. And so it is customary on this Second Day of Christmas to give gifts of wine, as well as to bring bottles of wine to church to be blessed, especially in Germany and Austria. This blessed St. John’s wine is thought to have healing properties and to taste better than other wines. Some even hold that wine that is not blessed but is stored nearby to blessed St. John’s wine improves in flavor just by being near it. It is a fine night (as are most nights during Christmastide) to enjoy mulled wine and roasted chestnuts… and here is our recipe for mulled wine, one of the loveliest drinks of the Yuletide season (indeed, all winter long):

M U L L E D   W I N E
A bottle of good red wine
Mulling spices (a blend of cinnamon, cloves, allspice, orange peel)
Sugar

Pour a quantity (enough for as many people as you are serving) of good red wine into a stainless steel or enamel pot and set it on the stove over medium heat. Add about a teaspoon of mulling spices for each serving. Add sugar: start with a teaspoon or two of sugar and add more to taste. We prefer a less-sweet mulled wine, and while you can always add more sugar, you can’t take it away once it’s in. So my recommendation is to add the sugar gradually, tasting as you go. Heat to allow the spicy flavors to infuse the wine, but do not allow to boil. Strain before serving in cups (not glasses).

I’ll be back with our next chapter on the Third Day of Christmas: Childremas, or Holy Innocents’ Day… it is a day in the Twelve when the story takes a dark turn, acknowledging the sorrows in life. For now, though: Cheers!

TWELVE DAYS of CHRISTMAS SALE
At our online shop, our Twelve Days of Christmas Sale brings you automatic markdowns on most of our authentic German handmade nutcrackers, pyramids, and incense smokers. We are running the sale for the full Twelve Days of Christmas, through the Sixth Day of January. If there are things you wanted that Santa couldn’t fit in his sleigh, well, we’re here to help (and to offer you our best prices of the year, too). CLICK HERE to shop!

 

Image: “Provando o Vinho” (“Tasting the Wine”) by an unknown artist working in the English School, Portugal. Oil painting, 19th century. [Public domain] via Wikimedia Commons.