Category Archives: Equinox

Spring

ArcimboldoSpring

If you’ve been walking or driving due east at sunrise in the past few days, you may have noticed the sun rising almost directly ahead of you in alignment with your eastbound road. Same for due west at sunset. We’ve been on the approach to the equinox.

Spring, by the almanac, begins this evening. It is the vernal equinox here in the Northern Hemisphere, and it comes at 6:45 pm here in Lake Worth, which is Eastern Daylight Time. It is a time of balance, with the amount of daylight and darkness in approximate balance currently in both hemispheres of the globe. For the Southern, autumn is beginning, and for us, spring.

By traditional reckoning of time, this day is a midpoint: spring began with Imbolc at the start of February, and with the solstice we are at the midpoint of spring, well on our way toward May Day and the traditional start of summer. We are also now midway between the year’s longest night (Winter Solstice, or Midwinter) and its longest day (Summer Solstice, or Midsummer). Tomorrow, day will overtake night in the Northern Hemisphere, and we will continue on this path of lengthening days until Midsummer. The constant pendulum of nature at work. And yet for now, balance.

Image: Spring by Giuseppe Arcimboldo. Oil on canvas, 1573, [Public domain] via Wikimedia Commons.

 

Balance Returns

Autumn

Tonight, by the almanac, autumn begins in the Northern Hemisphere. The precise moment, for those of you who like precision, is 10:29 PM here in Lake Worth. That’s Eastern Daylight Time, so you can do the math accordingly to where you live. Precision is great, but I am more of a roundabout kind of guy, and I am more of a traditionalist, anyway, of the mindset that autumn began with Lammas, the celebration of the first harvest, at the start of August. By this traditional reckoning of time, we are now midway through autumn, and we are also now midway between the year’s longest day (Summer Solstice, or Midsummer) and its longest night (Winter Solstice, or Midwinter). Tomorrow we inch closer to darkness, crossing a border that begins to make nights longer than days in our hemisphere. But for now, we are balanced, and this, hopefully, is reflected in us.

The time of gathering in intensifies now, for as darkness overtakes light, cold increases, as does our sense of urgency, and even in these times of plenty, when we can have almost anything we want at any time of year (should we wish it), still we instinctually gather in and take more joy in home and in hearth. And so now we balance what was the opening aperture of spring at the opposite side of the seasonal round with gathering, storing, closing. Winter is coming; naturally, we want to make it as warm and comfortable as we can.

Here in South Florida, whereas spring comes early, so autumn comes late. It’s still quite summery out there for us. But Orion is there lording over the early morning darkness before the sun rises to the east, and occasionally we wake up to a slightly less humid day. The air is growing lighter, less still. We begin to play with the idea of shutting off the air conditioning and throwing open the windows. But that’s Florida for you: often a little contrary to the rest of the country. Nonetheless, soon the big green leaves of the Florida Almond trees will begin turning red. They are not widely planted, and they are wall flowers for most of the year, but each autumn for a couple of weeks they make their presence known. There’s one across the street in Old Aunt Sarah’s lot. Sometimes I walk on over and stand under that blazing red tree and even though it may be 80 degrees all around me, I look up into those red leaves and pretend that I am in a place where autumn makes itself well known.

If you are in one of those places, go, gather some apples, visit a farmer who grows pumpkins (like Intervale Farm in New Gloucester, Maine… that’s all Jan Wilcox grows there), find someone who makes cinnamon doughnuts and tells good stories. Pour yourself some cider, hard or fresh, either is fine, raise your glass to Seth and me, and we will do the same from here. It just won’t be as chilly here, and the colors won’t be nearly as beautiful.

 

Image: Autumn by Giuseppe Arcimboldo. Oil on canvas, 1573, [Public domain] via WikiMedia Commons.

 

 

Our Lady of Waffles

Annunication

Just a few days past the Vernal Equinox each year comes the Feast of the Annunciation, which in earlier times was known best as Lady Day. It marks the day that the angel Gabriel came to Mary to deliver the news that she was to bear a child, a son, and that that child would be the light of the world, the son of God. We are nine months, at this point, to the Nativity.

We are nine months, as well, to the Winter Solstice, and this date has held significance for a very long time, long before Christianity. In the cyclical year, this is the season of opening (apero, as mentioned in our previous chapter, which gives its name to April), and rebirth. Mary conceives her child at this season magically, having “known not a man,” just as the earth goddess did at this same time of year. And so the Vernal Equinox brings both rebirth (the Green Man, leafing out in plants across the landscape) and conception (the Sun Child, who will be born at the Winter Solstice). The connections between Pagan and Christian roots are deep indeed.

March 25 was, for many, in the Old Style Julian Calendar, New Year’s Day. Again,  this is all relative to the Vernal Equinox and the idea of fresh beginnings. And still the traditional Persian new year, Nowruz, is at this time of year. It begins on the equinox and continues on for 13 celebratory days. Mostly, the 25th of March has long been considered a mystical day in Judeo Christian tradition. It was considered by many through history as the first day of creation, the day of the expulsion from Eden, the day the Israelites passed through the Red Sea, the day of the beheading of John the Baptist, and the day of Christ’s crucifixion.

English folk custom considers it unlucky when Lady Day also happens to fall on Good Friday, which does happen on occasion. When it does, the Feast of the Annunciation is transferred to the Monday following the Second Sunday of Easter. But not many customs are associated with Lady Day. It is mostly set aside as a day of prayer. In Sweden, however, perhaps the most unlikely place for a Marian celebration, there is a long standing tradition of eating waffles on Lady Day, where the day is also known as Våffeldagen. Waffles are eaten at any time of day on Våffeldagen, breakfast, lunch, or dinner, served with whipped cream and lingonberries or cloudberries.

It is said that this waffle celebration all stems from one big misunderstanding. The Christian celebration of Lady Day is called, in Swedish, Our Lady Day, or Vårfrudagen… which, especially in some Swedish dialects, is awfully close in spelling and pronunciation to Våffeldagen, which translates to “Waffle Day.” And for centuries now, in addition to acknowledging Mary’s yes to the angel, Swedes all over the world have been eating waffles on the 25th of March. This, I say, is as good a reason as any to do the same.

 

Image: San Domenico Annunciation by Benozzo Gozzoli, tempera on wood, c. 1449, [Public domain], via Wikimedia Commons.

 

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