Ho, John Barleycorn!

July is ending, August beginning. And with this last night of July, the wheel of the year shifts another cog and we enter, by traditional reckoning of time, autumn. The shift can be thought of as gradual, as it is. Summer’s heat will persist for many more weeks, especially here in Lake Worth. But the change is undeniable: days have been steadily growing shorter since the June solstice, and here, at this juncture, July shifting into August, we find ourselves nearing the halfway point between that solstice of Midsummer and the upcoming autumnal equinox in September.

This cross-quarter day on the First of August is known as Lammas (or Lughnasadh (LOO-na-sa) in the Celtic tradition). It is perhaps the least celebrated of the old cross-quarter celebrations, and that is too bad. It is the first of the harvest festivals, and on this day it is traditional to enjoy the things of that harvest: to bake bread and to partake of the more spirited things that emerge from the grain that gives us bread: a bit of ale or whisky. The name John Barleycorn is one you may hear these Lammastide days. It comes from many an old song praising the personification of ale and whisky. Some are sad and some are jolly, but all understand that John Barleycorn must die in order to be born again in the form of bread and alcohol. (Well, to be honest, the folks singing these songs weren’t much concerned about the bread. They are old drinking songs, after all.) John Barleycorn is that sacrificial first harvest.

William Shakespeare understood this well, perhaps because Lammas was a widely celebrated holiday in his time, and in Romeo and Juliet, Juliet, we learn, was born at Lammastide, on the 31st of July. “On Lammas Eve at night shall she be fourteen,” says her nursemaid in the first act of the play. The action all takes place in these last few days of July, and poor Juliet never makes it to that birthday; she, too, is like a sacrificial first harvest.

Lammastide marks for us the subtle transition of summer to autumn, and this is the value of Lammas. A holiday certainly of our agrarian past, but so useful for us today. A gentle coaxing, an acknowledgment of our days growing shorter and darker, and a hint of bounties to come. If you can bake a loaf of bread in the next day or two, wonderful: do so, and take delight in that. A crusty loaf from your local baker would do just as fine. And if you can pour a little something tonight, which is Lammas Eve, or tomorrow on Lammas itself, a little bit o’ the spirit of John B., you’d do well to raise your glass and toast Mr. Barleycorn and drink to the health of those you know and love.

Give me my native nut brown ale,
all other drinks I scorn,
For English cheer is English beer,
our own John Barleycorn!

Photo: Mark Fuller (center) and George Wickens (right) enjoy a pint at the Tiger Inn, Sussex, with a Canadian soldier on leave in the village. 1943 [Public domain] via Wikimedia Commons. Were there some drinking songs sung that night, perhaps to John Barleycorn? I don’t know. But I hope so.

 

4 thoughts on “Ho, John Barleycorn!

  1. Monica says:

    Really interesting about Juliet! Although – bizarrely – it made me think of the song from Grease, “Summer lovin’, had me a blast…” and now I can’t get it out of my head! Ha!

    Here’s to the end of the summer heat – cheers!

    • John Cutrone says:

      Summer Nights! Interesting. You know, there’s a bit of melancholy that permeates Lammas (see my previous post about St. James’s Day) and this time of year and so the songs that come about to describe it tend to have some of that, too. It’s in John Barleycorn songs and it’s in Summer Nights from Grease, so maybe it’s not so bizarre that that popped into your head. Cheers to you, too, and I’m with you on the end of the summer heat (though we both know here in Florida it’s going nowhere for quite a few more weeks).

  2. Bernice Strul says:

    Well I made myself two beautifully poached (cage free) eggs on a bed of arugala and a slice of toast and enjoyed it all before I remembered that it is Tisa B’Av today. The ninth day of Av is a day of fasting and mourning for the destruction of the first and second temples (yep, same day….intentionally done) in Jerusalem. I guess that means I’m not a practicing Jew. But I had intended fasting as a exercise of will and forcing myself to think about all that has happened on this very day in history….Jews expelled from England, Jews expelled from Spain, World war one started and a few other historical events centuries apart but on the same lunar day. I don’t usually even eat such a big breakfast unless I’m making it for my family.

    • John Cutrone says:

      Hi Bernice. I can’t even begin to remember how many times I’ve eaten something as stupid as a baloney sandwich, only to remember that it’s a Friday in Lent and I’m supposed to be abstaining from meat. But it happens. It sounds to me that your heart is in the right place, even if your belly is full of arugula and toast and beautifully poached eggs. We can all appreciate the grey areas of life. A little flexibility is a good thing. So don’t be hard on yourself. The thoughts you intended to keep in your heart are obviously still there, despite the breakfast.

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