The Mystery of St. Mark’s Eve

StMarksEve

As we approach the last week of April, we come to St. Mark’s Day on the 25th, and, as with most holidays, its more important eve the night before. This practice comes to us from the traditional reckoning of time and the practice of experiencing days from sunset to sunset… which, when you think about it, is somewhat more practical than the random Stroke of Midnight beginning we follow nowadays. More practical and more natural, attuned to the natural rhythms of day and night.

And so with the setting sun on the 24th we have St. Mark’s Eve, set aside as one of the traditional nights for divining the future. This is especially true for matters of the heart. One of the most common divination spells is as follows: Fast from sunset on St. Mark’s Eve and during the night, bake a cake that contains an eggshellfull of salt, wheat meal, and barley meal. Set the baked cake to cool on the table and leave the door to your home open. Sometime over the course of the night your future love will come in and turn the cake.

Certainly a spell like this harkens back to simpler times, when we were less in need of locking our doors at night, let alone leaving them open. Personally, I’d go with the security of a locked door and just wait to meet my future love in a more public place.

Others use the Eve of St. Mark to foresee the shadows of all in the village who would be buried in the churchyard in the coming year. Great fun, of course! This requires some planning ahead, however, as the spell needs three years to work. For each of three St. Mark’s Eves in a row you’ll need to fast and then spend the hours between 11 PM and 1 AM sitting on the porch of a church. Come the third year, in that witching hour, you should see a procession pass before you of the shadows of all who will die in the coming year, as this excerpt from a poem by James Montgomery suggests:

‘Tis now, replied the village belle,
St. Mark’s mysterious eve,
And all that old traditions tell
I tremblingly believe;
How, when the midnight signal tolls,
Along the churchyard green,
A mournful train of sentenced souls
In winding-sheets are seen.
The ghosts of all whom death shall doom
Within the coming year,
In pale procession walk the gloom,
Amid the silence drear.

The poem is titled “The Vigil of St. Mark.” But back to matters of the heart: Just as at Halloween, there is as well a long standing tradition of divination by nuts on St. Mark’s Eve. Young women would set a row of nuts on the hot embers of the hearth, one for each girl. Each would breathe the name of her intended into the hearth and if the love was to be true, the nut would jump away as it got hotter. But if the nut sat there and was consumed by the fire, the love was not meant to be:

If you love me, pop and fly,
If not, lie there silently.

The morning brings St. Mark’s Day, with blessings upon the newly sown crops. Summer will soon be returning (in fact, it’s right around the corner, again by traditional reckoning of time: May Day is drawing near). With summer comes the arrival of migratory birds to northern climes, and birds are an important part of the festivity of St. Mark’s Day: Cuckoos, in particular, and in England, the cuckoo is also known as St. Mark’s Gowk. The blessings upon the crops go back to a much earlier celebration of late April: the Ancient Roman festival of Robigalia, celebrated to appease the mildew spirit and to keep those newly sown crops healthy and thriving.

 

Image: An engraving of divination by nuts taken from the Chambers Bros. Book of Days, Edinburgh, 1869.

 

 

The Easter Table

Fellata

When you get right down to it, each holiday in our home revolves around food, and the foods on the table at Easter are some of the most celebratory of the year, coming as Easter does on the heels of Lent and all its spareness. Things begin with a first course that features a plate called La Fellata, an antipasto of sorts. It is a platter layered with slices of salami and prosciutto, wedges of sharp provolone, rounds of pepperoni and soppresata, and topped with orange slices. The oranges are cut in a special way: sliced so they are full round circles, and then a cut is made from the center of the orange out to the peel at just one point, so that the orange can be pulled apart at that cut so the orange sections open into a toothy grin, much like a jack o’lantern might have.

The fellata is always accompanied by fresh mozzarella and, perhaps most important, homemade taralli, which you might think of as an Italian pretzel flavored with wine and fennel seeds and black pepper.

Eggs! Of course there are eggs: hard boiled and dyed, and they are there to be eaten with this first course, but you don’t just crack and peel them. No, first and foremost they are used in egg fights, in which folks at the table are pitted against each other to see whose eggs are strongest when one person’s egg is used to tap the other’s. The eggs that break first are the first to be eaten.

The fellata is delicious and more fun than you’d expect a holiday meal should be. And here’s what happens after the fellata every single year: someone says, “Let’s skip the ravioli and move on to the basket course.” Which, of course, means the Easter basket, chock full of malted eggs and solid chocolate bunnies and jellybeans. But to skip the ravioli would be sacrilege. And already the water is boiling on the stove, and the ravioli that were made by hand the day before are ready to be tossed into the pot and served up with a light tomato sauce. A formality just to get to that anticipated basket course? Perhaps. It is the same story year after year, wonderful and delicious. Buona Pasqua a tutti! Happy Easter to all!

 

Image: The makings of a perfect fellata plate, complete with taralli.

 

 

A People in Darkness Have Seen a Great Light

EasterMorning

We celebrated the mysterious holiday/holyday of Maundy Thursday by night, and this gathering by night returns again for Holy Saturday, the last day of the Easter Triduum. The mysteries deepen as sunset brings the Easter celebration in its oldest form: the Easter Vigil. We gather together and we begin in darkness. A fire is kindled, and from that new flame, all the candles are lit. Each and every person holds one. The transformation and the return of light is tangible and real. There is no mistaking it: darkness is overcome.

It’s been a long Lenten journey. My gift to you today: a little levity. What follows is a Convivio Dispatch from a few years back, one of our most popular dispatches ever. The scene is Easter Vigil mass on Holy Saturday. Have you ever been to an Easter Vigil mass? It is one of the most beautiful ceremonies you’ll witness, to be sure, but it’s a marathon mass, a true test of stamina, not for the weak of spirit or of strength. If you’re going to an Easter Vigil mass tonight, maybe you should read this first, just for the fun of it. ––jlc

 

CONVIVIO DISPATCH: HOLY SATURDAY NIGHT

It’s Holy Saturday, the night that officially closes the somber and reflective season of Lent, and the even more somber and reflective week known as Holy Week. We Catholics cap off the week with the hours-long Easter Vigil mass, a test of will for anyone, to be sure. But it is this mass that is the high point of the liturgical year, a grand spectacle to usher in the miracle of Easter.

Tonight’s long Easter Vigil mass at St. Bernard’s lacked a little something, though, and the general sense was that this year’s transition from Darkness to Light, from Somber to Joy, from Death to Life, was not quite as dramatic as it was in years past. And we can all pretty much place this sense of inadequacy on the statue of the Risen Lord at the back of the church. The concept each year is the same: We begin after sunset in a dark chuch, and once the good news is proclaimed, the lights and the organ grow gradually brighter and louder, while the bells ring triumphantly, as all the marble statues are released from the purple shrouds that have covered them since Holy Thursday.

But the statue of the Risen Lord, which hangs some four feet above the doorway opposite the altar, is well known amongst the congregation as the the Statue That Fell Upon the Head of the Usher, which happened as the unfortunate man was using a pole to release it from its purple shroud on another Easter Vigil night, three or four years ago. It’s happened just that one time, but still, the ushers grow increasingly timid with each passing year, and what used to be done with great zeal and flourish is now done rather gingerly and with palpable fear. The lights are all on and Sister Kathleen, the reluctant organist, has gone well past crescendo and so has no choice but to settle into quiet notes––notes that feel a bit like they’ve worn their welcome––and Father Seamus watches and prays from the altar, and the congregation turns and winces and looks away because they don’t want to watch what’s happening with the pole and the purple cloth but they turn again to watch anyway, lest they miss what might happen if it happens, and there is more wincing, and then finally one usher goes in for a folding chair, one of the chairs behind the back pew for the potential overflow Easter crowd. He gets the chair to stand on it, so as to have more control over the situation, or perhaps to lessen the blow should the statue fall again by reducing the distance and velocity it would travel downward toward his head––but then he hesitates again and Sister Kathleen just flat out stops playing and finally the other ushers just gather together and go for it in a great show of Christian strength and solidarity. They push the pole up under the purple cloak and lift it from the head of Christ and the statue rocks back and forth and there is, somewhere, an audible gasp.

But the statue of the Risen Lord settles down again, and all is well for another year, no ushers are in need of stitches, none have been clobbered into unconsciousness.

Jesus Christ is risen today!
Hallelujah! Hallelujah! Hallelujah!
And the ushers are all okay!
Hallelujah!

And when the nighttime mass is done, we great each other with “Happy Easter.” And so Happy Easter, Happy Spring. May your days have great flourish when they need to.
John

 

Image: Easter Morning by Caspar David Friedrich, oil on canvas, 1833, [Public domain], via WikiPaintings.