Imbolc & Candlemas Eve

snowdrops7280

The wheel of the year is in constant motion, of course, turning always, and as we enter February we pass to the next seasonal spoke: Winter is still firmly in charge, but days are lengthening (and have been since late December) and it becomes apparent that spring, with all its lively stirrings, cannot be that far away. And in traditional reckoning of time, it is Imbolc, a Celtic cross-quarter day, that marks the beginning of those stirrings on this first day of the second month.

With Imbolc, we are now very close to the halfway point between the Winter Solstice of December and the Vernal Equinox of March. Beneath the ground and in the trees already there are signs of change: The buds of this summer’s leaves slowly grow fatter, roots begin to spread. The trees are not the only living things beginning to stir; animals are, too. The name Imbolc is derived from the word Oimelc, which comes from the Gaelic for ewe’s milk, for lactating sheep are now feeding the first lambs of the season. As milk flows, so soon will streams and rivers in colder climes, and once the ice of winter begins to melt, there’s no stopping the pull of life that begins to stream forth. And so even in these cold wintry days, we know that renewal is not far away. This is the spirit of Imbolc, and the value of Imbolc: knowing that warmth is returning.

The day is heavily infused in Celtic lore. The traditions of Imbolc are, for the most part, simple, quiet ones. Most prevalent in olden times was the making of a dolly from a sheaf of corn or wheat and laying it to rest in a bed, and there were divinations to be made from the ashes in the hearth. And as the year shifts from winter to spring, so does the Celtic earth goddess shift from crone to young virgin in the form of the goddess Brighid. The renewal of the goddess goes hand in hand with the renewal of the year.

The Church made the First of February the Feast of St. Brigid, who bridges us from winter to spring. (It is often called St. Brigit’s Day, but Brigid is more proper, and the pronunciation is distinctly Celtic: brigg-id or bree-id.) St. Brigid is sacred to Ireland and second there only to St. Patrick, whose day will come later this spring. She was said to have cared for Mary’s cows, and she was there to help at the birth of Jesus. Hence Brigid is known as Christ’s Milkmaid, and here is that connection to Oimelc. It is traditional today to make a St. Brigid’s cross, which looks a bit like a four-spoked wheel, out of rushes or reeds. It is also traditional to leave an oat cake and butter on a windowsill for St. Brigid on her day, for she is more likely then to visit your home and bless the people and animals who live there.

Imbolc, being an old Celtic holiday, became the basis for an important Christian holiday, Candlemas, which comes tomorrow. Candlemas Eve, however, has its own importance, for Candlemas traditionally marks the end of the Christmas season in the Church, and even in homes, it is on this night that all vestiges of the Yuletide celebrations must be removed.

If you can’t imagine living with plastic snowmen and sparkly ornaments so far into the new year, keep in mind that in earlier times (well into the 20th century), Christmas decorations consisted of things of the natural world: holly and ivy and mistletoe and other greenery. Remember also that the decorations went up on Christmas Eve, not earlier. So it was pretty easy to live with these festive things in your home through Candlemas, and they certainly brought as much joy to a home as any of our contemporary decorations do now. While the major festivities of Christmas ended with Epiphany, the spirit of the season remained and lingered and kept folks company for these forty wintry days. But it was considered bad luck to keep these things about the house any longer than Candlemas. Our old reliable 17th century Book of Days poet Robert Herrick describes the significance of the day in his poem “Ceremony Upon Candlemas Eve”:

Down with the rosemary, and so
Down with the bays and misletoe ;
Down with the holly, ivy, all,
Wherewith ye dress’d the Christmas Hall :
That so the superstitious find
No one least branch there left behind :
For look, how many leaves there be
Neglected, there (maids, trust to me)
So many goblins you shall see.

The shift in our celebration of Christmas will probably always perplex me. How we took a celebration that traditionally begins on the solstice and runs through Candlemas and made it into a fourth quarter corporate event that begins in stores in September and makes people weary of its presence by Christmas Day is, I think, a great disservice to us all. In our home we follow the old ways as closely as we can. We may seem out of step with the rest of the world, but the rest of the world is not necessarily where we want to be, anyway. Home is a refuge for us and for sacred ceremony, and we rather like it that way. And so with Candlemas we will say farewell to the tree and to the wreath of bay upon the door. We’ll pack up the ornaments, and the tree will be laid to rest in a quiet corner of the garden. Next winter, at the solstice, we’ll use that same tree, dried over the course of the year, to fuel our solstice fire. And with Candlemas, we’ll shift our view from one of winter to one where the renewal of spring is close at hand.

Image: Snowdrops at the Wilkins Family gravesite at Pioneer Cemetery, Eugene, Oregon. Particularly fitting, for the Snowdrop, beginning to bloom now in many places, is an ancient symbol of Imbolc. Photograph by Convivio pal Paula Marie Gourley.

 

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We’ll Take a Cup o’Kindness Yet

Auld Lang Syne

January’s perhaps the most important month of them all in Scotland, for it holds what may be the country’s two most important celebrations: New Year’s Day at the start, and at the close, Burns’ Night.

Each 25th of January we celebrate the birth of the great Scottish poet Robert Burns. Burns’ Night suppers are held throughout Scotland, and the meals typically include Scottish dishes like haggis served with neeps and tatties (turnips and potatoes), together with a wee dram of whisky accompanied by the recitation of plenty of Burns’ poetry. A good place to begin is with the “Selkirk Grace,” an old suppertime grace that Mr. Burns made a bit more Scottish through the addition of the Scots dialect.

Some hae meat and canna eat,
And some wad eat that want it;
But we hae meat, and we can eat,
Sae let the Lord be thankit.

It may take some time for a non-Highlander to become accustomed to the dialect of Robert Burns’ poems, but it comes with practice (and perhaps an additional wee dram of whisky). It also helps to know someone Scottish. I worked for a long time with a woman from Scotland and to hear Josephine read an instruction manual was not far from hearing someone recite a Burns poem. Anytime I read Burns I just imagine it is Josephine who is speaking to me again, and then it is easy to fall into the rhythm of his words.

Certainly the night calls for the singing of Burns’ most famous work, the song and poem “Auld Lang Syne,” which translates to Old Long Since, or Old Times.

Should auld acquaintance be forgot,
and never brought to mind?
Should auld acquaintance be forgot,
and auld lang syne?

CHORUS:
For auld lang syne, my jo,
for auld lang syne,
we’ll tak a cup o’ kindness yet,
for auld lang syne.

And surely ye’ll be your pint-stowp!
and surely I’ll be mine!
And we’ll tak a cup o’ kindness yet,
for auld lang syne.

CHORUS

We twa hae run about the braes,
and pu’d the gowans fine;
But we’ve wander’d mony a weary fit,
sin auld lang syne.

CHORUS

We twa hae paidl’d i’ the burn,
frae morning sun till dine;
But seas between us braid hae roar’d
sin auld lang syne.

CHORUS

And there’s a hand, my trusty fiere!
and gie’s a hand o’ thine!
And we’ll tak a right gude-willy waught,
for auld lang syne.

CHORUS

 

And so we look back on old times, and there’s nothing wrong with doing that every now and again. A night like Burns’ Night seems appropriate enough for some sentimental reminiscing and a bit of whisky and an old song with friends. If it brings a tear or two, so be it.

 

 

Three Saints’ Days

SantAntonio

We celebrate three notable saints’ days in mid-January, beginning today with the feast of St. Anthony the Abbot, Sant’Antonio Abate in Italy, where this day is a very big deal… mainly for the food. It is the traditional day for dispatching the family pig, which is not a very good day for the pig, of course, but which brings on a feast of epic proportions revolving around dishes whose main ingredient is pork. It is a day of salting, curing, and smoking, to make sausages and salame and prosciutto and pan con i ciccioli––bread baked with pork cracklings––which I loved as a kid but which we rarely eat nowadays in our more health conscious world.

On the eve of Sant’Antonio, which was last night, there are many great bonfires throughout Italy, especially at crossroads and in church piazze, to warm the cold winter’s night. And while St. Anthony’s Day may not be a very good day to be a pig in Italy, still, St. Anthony the Abbot is a patron saint of domestic animals, and as their protector, he is always depicted with a pig at his side. He also happens to be a patron saint of bakers (perhaps the bakers who came up with pan con i ciccioli).

Three days following, on January 20, brings the feast of St. Sebastian, and while there are no particular traditions that I know of associated with St. Sebastian, it is worth noting that he is one of the saints most often depicted in art, usually as a very handsome youth, practically naked and bound to a tree, shot through with arrows. He was a favorite subject of Renaissance painters, and  artists have been fascinated with St. Sebastian ever since.

The following evening, January 21, is the Eve of St. Agnes. There is an old tradition related to St. Agnes Eve in which young girls go to bed without supper, not as a punishment but rather so as to dream of their future husbands. The poet John Keats wrote about this legend in his poem, “The Eve of St. Agnes”:

. . . how, upon St. Agnes’ Eve,
Young virgins might have visions of delight,
And soft adorings from their loves receive
Upon the honey’d middle of the night.

I love that last line. Helen Barolini, in her book Festa, which I was lucky enough to stumble upon at a library book sale and which has become one of my favorite books, also writes about the Eve of St. Agnes. Helen’s husband was the writer Antonio Barolini, and for her, the night and its customs are more personal. What she wrote in her book about this night always moves me, and I hope she wouldn’t mind my closing today with her words, describing her fascination with St. Agnes Eve when she was a young girl:

And though I fasted and hoped to see my intended as I slept on that eve, I never did picture Antonio Barolini in my imagination or in my dreams. But now I think how strange it is that his death came on January 21, Saint Agnes Eve.

 

Image: Sant’Antonio Abate with his pig.