Author Archives: John Cutrone

A Night of Spells & Conjuring

La_vigilia_di_San'Agnese

Tonight brings St. Agnes Eve, another old and obscure holiday, and with St. Agnes Eve we begin to set our sights toward the romance that burgeons forth each Valentine’s Day. For the old belief is that on St. Agnes Eve, young girls could expect to see visions of their future loves. I am always fascinated by these old ways of conjuring that incorporate magic spells of sorts, for they hint at the strange bedfellows the Church has kept in its history––especially with old customs that are hard to keep down. And so in this odd dance we honor St. Agnes by casting spells that most certainly have come down to us from the Old Ways––pagan earthbound religions. It is this very sort of thing that would get old Cotton Mather and his Puritan flock all worked up about just about any holiday… Christmas most especially, and, one can easily imagine, St. Agnes Eve. But we are human, after all, and these are our ways, passing customs on generation after generation from time immemorial. I think that’s a wonderful thing, and I don’t think Cotton Mather and I would agree on much of anything.

And so in Italy young girls might go to bed tonight without supper, quite voluntarily. The idea is that this will help them dream of their future husbands. Young girls in Scotland, meanwhile, will go to bed sated, but they may stay up later than usual. There, the custom is to throw grain onto the soil of a field at midnight while reciting the following spell:

Agnes sweet and Agnes fair,
Hither, hither, now repair;
Bonny Agnes, let me see
The lad who is to marry me.

My neighbor’s sister, who lives in Scotland, wrote last year to tell me that there in Scotland, Agnes is a common first name, and so is the name Senga, which happens to be Agnes spelled backwards. Perhaps there is some magic even in that. In other places, young girls will be baking cakes with the hope that their future husbands will come and turn them, or they will be walking to bed backwards with the hope that their future husbands will come to them in their dreams, or they will be eating a hard boiled egg before bed, yolk removed, the cavity filled with salt. The hope there, too, is to see their future husband. (With any luck, he’ll be carrying a pitcher of water, as well.)

The poet John Keats wrote, back in 1820, a long poem titled “The Eve of St. Agnes.” It would make fine reading for tonight. It is full of the romance and ghostly apparitions of that period of literature, and it is a poem that will take you some time to get through. Perfect for a cold wintry night like St. Agnes Eve. Here, if you can’t read the poem in its entirety, is the sixth stanza:

They told her how, upon St. Agnes’ Eve,
Young virgins might have visions of delight,
And soft adorings from their loves receive
Upon the honey’d middle of the night.
If ceremonies due they did aright,
As, supperless to bed they must retire,
And couch supine their beauties, lily white;
Nor look behind, nor sideways, but require
Of Heaven with upward eyes for all that they desire.

Helen Barolini, in her book Festa, which I was lucky enough to stumble upon at a library book sale and which has become one of my favorite books, also writes about the Eve of St. Agnes. Helen’s husband was the writer Antonio Barolini, and for her, the night and its customs are more personal. What she wrote in her book about this night always moves me, and I hope she wouldn’t mind my closing today with her words, describing her fascination with St. Agnes Eve when she was a young girl, intertwined with the bittersweet perspective that comes with age and experience…  all that life brings our way––its joys, its sorrows:

And though I fasted and hoped to see my intended as I slept on that eve, I never did picture Antonio Barolini in my imagination or in my dreams. But now I think how strange it is that his death came on January 21, Saint Agnes Eve.

She made an error in the day (January 21 is St. Agnes Day, not St. Agnes Eve), but still, that passage remains for me a poignant one. Our joys, our sorrows, intertwined, like the intimate dance of saints’ days and the old ways that will not die. Everything blends together: religion, custom, old ways and new, all the generations through human history, even oceans at some point in geography meld together. The waters, the people, the customs: we all become one.

 

Image: “The Eve of St. Agnes” by John Everett Millais. 1863, London: The Royal Collection of Her Majesty Queen Elizabeth II. [Public domain] via Wikimedia Commons.

 

The Feast (literally) of Sant’Antonio Abate

AntonioAbate

It is the feast today of St. Anthony the Abbot, Sant’Antonio Abate in Italy, where this day is a very big deal. . . mainly for the food. It is the traditional day for dispatching the family pig, which is not a very good day for the pig, of course, but which brings on a feast of epic proportions revolving around dishes whose main ingredient is pork. It is a day of salting, curing, and smoking, to make sausages and salame and prosciutto and pan con i ciccioli––bread baked with pork cracklings––which is something I loved as a kid but which we rarely eat nowadays in our more health conscious world.

This is not the guy most of us think of when we hear the name “St. Anthony:” that Antonio––the one that is the subject of so many statues outside homes in Italian neighborhoods–– is St. Anthony of Padua. He lived about a thousand years after St. Anthony the Abbot, and his feast day is June 13. But back to the food. The fact that St. Anthony the Abbot’s feast day is associated with so much feasting is a bit of a paradox, for Anthony himself was an ascetic who disposed of all his worldly possessions so he could head out to the desert of Egypt to live his life in simple prayer and contemplation. He lived mostly on bread. The traditions in Italy that have arisen for his day probably have more to do with timing that with anything at all about Sant’Antonio himself, for winter is the traditional time to butcher animals and prepare their meat: better this, thinning their numbers now, than to risk their starvation in the cold hard months of winter yet to come.

On the eve of Sant’Antonio, which was last night, there are many great bonfires throughout Italy, especially at crossroads and in church piazze, to warm the cold winter’s night. And while St. Anthony’s Day may not be a very good day to be a pig in Italy, still, St. Anthony the Abbot is a patron saint of domestic animals, and as their protector, he is always depicted with a pig at his side. He also happens to be a patron saint of bakers (perhaps the same bakers who came up with pan con i ciccioli). This, no doubt, because he ate so much bread.

 

Image: Today’s Convivio Book of Days image comes with a built in little game: Find the pig. Click on the image to make it larger, then look for the disjunction here in “Virgin and Child with St. Anthony the Abbot and a Donor” by Hans Memling. Oil on panel, 1472. National Gallery of Canada, [Public domain] via Wikimedia Commons.

 

Plough Monday & Copperman’s Day

Plough to Oven

Last week, St. Distaff’s Day signaled back to the workaday world for the women, and with the arrival of the Monday after Epiphany we have the official back-to-work-after-Yuletide day for the men: this is Plough Monday. There is a ceremonial ploughing of the ground on this day, which very often, in days of dirt roads, would be in the very road that ran through the village. The ploughs would be finely decorated, the men would parade in costume, there would be music and mummers and plays and a great hoopla of noise and all kinds of good sport. There would be a collection taken up door to door to pay for the tavern bill that came after; those who were too stingy to contribute risked having the path to their door ploughed, as well. Best, then, to contribute a few pennies to their sport.

When it comes to the costumes, the sillier, the better, and for sure there is a bit of the Feast of Fools, which we saw during the Twelve Days of Christmas, that comes into play on Plough Monday. It is traditional for one man in each Plough Monday gathering to dress as the Bessy, an old woman who we can link firmly to pagan goddess celebrations: she is the personification of the hag, the old woman of winter who, in the seasonal round of the year, will transform come spring into the virginal young goddess. And spring is not that far away in this world of spiraling circular tradition: Come February 2, we are halfway between Midwinter Solstice and Spring Equinox, a day marked by the holidays Candlemas, Imbolc, and Groundhog Day. It is a day seen in the traditional reckoning of time as spring’s first stirrings, even if winter still holds a strong grip. The sun is gaining strength by then, with considerably more daylight on the 2nd of February than there was on the 21st of December.

There is another old tradition in Holland on this First Monday after Epiphany, little known, but important to those in the print trade (and to us here at Convivio Bookworks, for we are, at heart, a print shop): It is Copperman’s Day, a traditional Dutch printer’s holiday in which the printshop apprentices would be given the day off so they could work on a project of their own. The small prints that were a result of the day were typically sold for a copper apiece.

We’ve been working at reviving this fine tradition and for the past few years have been creating a Copperman’s Day print. To date, they’ve all been mini-prints, the size of a standard postcard, printed letterpress by hand from historic wood and metal types. Each color a separate print run. It is slow and steady work and it often takes us more than a day to print them. In 2014, we printed our first Copperman’s Day print, which reads Take Joy. Last year’s, the second Copperman’s Day print, reads Take Peace. If these two lines sound familiar to you, you already know what this year’s print will read. All three of our Copperman’s Day prints so far are inspired by a Christmas Revels reading originally penned in 1513 by Fra Giovanni Giocando, who, on Christmas Eve of that year wrote a letter to his friend, the Countess Allagia Aldobrandeschi. In 1978, Fra Giovanni’s letter was distilled to its essence for the Christmas Revels performance at the beautiful Sanders Theater in Cambridge, Massachusetts. Here it is:

I salute you. There is nothing I can give you which you have not,
but there is much that while I cannot give,
you can take.

No heaven can come to us unless our hearts find rest in it today.
Take heaven.

No peace lies in the future which is not hidden in this present instant.
Take peace.

The gloom of the world is but a shadow.
Behind it, yet within our reach, is joy.
Take joy.

And so at this Christmastime,
I greet you, with the prayer that for you,
now and forever,
the day breaks
and the shadows
flee away.

And so we have beseeched you these past two years to take joy, to take peace. And now, we suggest you take heaven. Let our hearts find rest in it today. We’ll be working on this year’s Copperman’s Day print as best we can this day. We’ll let you know when it’s available for purchase. (It will most likely be ready later than today and it will be a bit more than a copper, sorry!)

 

Image: Detail from “Kronengrasse in Stockach” (Crown Alley in Stockach, which is a town in the district of Konstanz, Germany). It’s a series of tiles on a wall of a building there (the shop of a pretzel baker, I’d guess), photographed by Frank Vincentz in 2011 and used by permission of Creative Commons.

 

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